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Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together. Book now →
Dumplings among the vines at Hastwell and Lightfoot on 17 January: fill, pleat and steam them with your own hands, then share the lot around the table. 24 seats left. Book your spot →
Just 7 seats left to fill, pleat and steam dumplings at Lot 50 on 13 December, then pull up a chair and share the lot around the table. Book your spot →
From dough to dish: knead, stretch and top your own pizza at Bungala House on 14 February, then share it around the table. 24 seats left. Book your spot →
Kingfish from coast to coals with Nicholas Finn and Jackie Mazzocato among the vines at Hastwell and Lightfoot on 21 February. 24 seats left at the bench. Book your spot →
Hands in the potato dough one more time before Christmas: roll gnocchi from scratch at Lot 50 on 20 December, then sit down and eat the lot. 12 seats left. Grab a seat →
Just 10 seats left to stretch warm curds into fresh mozzarella with your own hands at Cut Hill Wall Distillery on 16 January, then taste it on the spot. Book your spot →
Steak over open flame with native Australian flavours at our Hibachi Steak Masterclass, Bungala House on 10 January. 22 seats left at the bench. Book your spot →
Stretch warm curds into fresh mozzarella with your own hands at Milang Lakeside Butter Factory on 27 February, then taste it on the spot. 21 seats left. Book your spot →
Roll gnocchi from scratch among the vines at Hastwell and Lightfoot on 31 January, then sit down and eat the lot together. 21 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Shop Fleurieu Food and Wine

The class, boxed and posted

Our cookbooks, the sausage making kit we use in class, gift vouchers redeemable across every venue, and the live class calendar. Shipped Australia wide.

Browse the shop Or book a class
§ 01 · What we sell

Pick a category

Four ways to take a Fleurieu Food and Wine class home with you.

Our cookbooks

Pasta Like Nonna Makes, Say Cheese, Sausage Making, Steak, Natives and Fire, and the seasonal soirée volumes from Jackie’s series. Print-on-demand so what we print is what gets bought.

See the cookbook collection →

Gourmet sausage making kit

The tools and casings we use in the Sausage Making Masterclass, boxed for your bench at home with the recipe handout, ready for your first batch.

See the kit →

Gift vouchers

A class voucher in any denomination, redeemable across every venue, class type and seasonal event we run. Delivered by email, ready to forward on.

Buy a gift voucher →

Cooking classes

Book a class at one of our seven Fleurieu Peninsula and Adelaide venues. The bench, the produce, the wine, and the people we name in every recipe.

See the class calendar →

§ 02 · In stock today

All products

Every item we currently ship. Click through for sizes, options, and delivery details.

Cook with us. Cook at home.

Book a class for the day. Take a cookbook home for the recipes. Send a gift voucher when words alone won’t cover it.

Book a class See the cookbooks