Accessible where possible
Most of our venues offer step-free access, accessible parking, and accessible toilets. Where a venue has limits we say so plainly.
§ Inclusive experiences
Hands at the bench, voices around the table, and a class that adapts to the people in the room. We design every cooking class so guests with different mobility, sensory, dietary and learning needs can take part fully.
§ What we hold ourselves to
Most of our venues offer step-free access, accessible parking, and accessible toilets. Where a venue has limits we say so plainly.
Jackie trained as an adult educator before turning her kitchen into a school. Our classes meet people where they are: a confident weeknight cook, a nervous first-timer, or someone who needs the recipe in larger print.
Tell us when you book. We adapt the menu, segregate prep where possible, and brief venue staff.
§ Sensory and learning support
Our sponsor Health Partners Optical supplies Nuance hearing-assist glasses and Meta vision glasses for guests to borrow during class. The Nuance glasses help with hearing in a busy environment, and the Meta glasses help with low vision, dyslexia, reading recipes, and a range of other learning styles.
Tell us when you book if you would like to borrow a pair for the day and we will have them ready at the bench. There is no extra cost, and our team will brief you on how to use them in a few minutes before the class begins.
§ Venue by venue
Verified from owner-returned questionnaires (May 2026). If a detail you need is not listed, talk to us before you book and we will confirm with the venue.
Classes in the rustic Pavilion and the gardens of an 1856 Georgian-style property. Accessible parking on site. A ramp gives clear access to the verandah and the Pavilion. Height-adjustable working spaces on the bench. There is no accessible toilet on site. The nearest accessible toilet is in the Yankalilla town centre, close by.
Classes in the atrium beside the 1865 ironstone Chapel. Carpark at the door. Sealed ground from the carpark to the venue. Accessible bathroom close by, a short distance from the cellar door.
Step-free path from the cellar door to the class space, the path is sloped. The heavy barn doors are handled by venue staff on the day. Accessible parking and drop-off close to the cellar door, cars can drive up to the building. Accessible toilet close by. Doorways at least 850 millimetres wide on the accessible route through the barn doors. Day classes only. Private buses can be arranged by your group.
Our newest McLaren Vale venue partner, joining us in August 2026 for the Fleurieu Food Festival with the Pasta Like Nonna Makes class first. We are completing the formal venue accessibility audit before the first class runs. If you have access needs, please get in touch before booking.
Step-free path from the main area to the street through the purple front doors. Five minutes from the Adelaide CBD. Drop-off zone for accessible vehicles at the entrance. Accessible toilet close by. Doorways at least 850 millimetres wide on the accessible route. All-gender toilet. Baby change facility. Service animals welcome with rest area and water bowl. Public transport close by. Wi-Fi for assistive apps. Jackson Square uses street parking close to the venue and offers door drop-off for accessible vehicles.
Step-free entry from the accessible parking area. Accessible bathroom close by, across the courtyard. Doorways at least 850 millimetres wide on the accessible route. Drop-off zone at the door. Service animals welcome.
Accessible parking close to the entrance plus a drop-off zone at the door. Step-free entry. Wide doorways that allow for very easy access, including wheelchairs and walkers. Accessible toilet within the venue. All-gender toilet. Service animals welcome.
How we make a class work for every guest.
All our venues are accessible and offer step-free access. See the venue-by-venue summary above for the detail you need at each.
All venues have accessible parking or drop-off convenience. Jackson Square uses street parking close to the venue and offers door drop-off for accessible vehicles. See the venue-by-venue summary above for the detail at each.
Yes. Companion Card holders attend at no charge when accompanying a participant who needs support. Tell us when you book so we can brief venue staff and hold space at the bench.
If any meal or inclusion is required, this will be charged for on a case-by-case basis.
If any meal or inclusion is required this will be charged for on a case-by-case basis.
Yes. Legally recognised assistance dogs are welcome at every venue, in line with South Australian access and food service laws. We provide a water bowl and bedding for assistance dogs at every venue. Please tell us when you book so we can advise the venue and set up a comfortable space.
Yes. Our sponsor Health Partners Optical supplies Nuance hearing-assist glasses and Meta vision glasses you can borrow during class. The Nuance glasses help with hearing in a busy environment, and the Meta glasses help with low vision, reading recipes, dyslexia and other learning styles. Let us know when you book and we will have a pair ready for you.
Public transport varies by venue. Jackson Square in Hindmarsh has train, tram and bus stops close by. Our Fleurieu Peninsula venues are best reached by car, and private buses can be arranged by your group. We have drop-off zones at every venue.
Yes. We have drop-off zones at every venue.
Yes. Every class travels with the Fleurieu Food and Wine first aid kit, and our staff carry their first aid certification.
Classes must be paid in full at the time of booking. It is up to the participant to determine whether a Fleurieu Food and Wine class fits within their NDIS plan and how the receipt is used with their plan manager. We can supply a receipt that itemises the class for your records.
We adapt the menu, segregate prep where possible, and brief venue staff.
Yes. Tell us when you book and we will adapt the menu. For severe allergies we use dedicated prep boards and utensils and brief venue staff before the class. Please flag anaphylactic allergies (such as peanuts or shellfish) at least seven days before the class.
Yes. Many classes are already vegetarian-friendly. For vegan adaptations on classes built around dairy or meat (mozzarella, sausage, steak) please flag at booking so we can plan a parallel menu for you.
Yes. We run a gluten-free pasta variant using a blend of GF flours that produces a workable dough. Note this on your pasta booking and we will prep your station separately.
No commercial kitchen can guarantee a fully allergen-free environment, because allergens are present in other classes and other guests’ dishes. We mitigate cross-contact with dedicated boards and utensils, careful prep, and venue staff briefings.
No. Pets are not permitted at any venue because our spaces are used for food preparation and service. Legally recognised assistance dogs are welcome in line with South Australian access and food service laws. We provide a water bowl and bedding for assistance dogs at every venue. Please notify us before attending so we can advise the venue and make sure there is a comfortable space for you and your dog.
Yes. We host guests in their seventies and eighties regularly. Our presenters teach at a pace that suits the room and keep the class moving without rushing anyone. Bench heights, seating breaks and pace are all manageable.
Yes, deeply. We welcome guests of every gender identity, sexuality, family shape and background. The bench is set up so everyone has the same place at the table.
§ In their words
Real guest reviews from our Google Business profile load below.
EXCELLENT Based on 73 reviews Posted on Google deborah meagherTrustindex verifies that the original source of the review is Google. Great experience with wonderful hostsPosted on Google Tania WasintykTrustindex verifies that the original source of the review is Google. Great day at the Cut Hill Wall Distillery for the Mozzarella Making experience. Lots of fun and as well as making mozzarella, practical tips for when you try again at home. Jackie and her team were great, very helpful and they all enjoyed a laugh.Posted on Google Wendy Eva-ScottTrustindex verifies that the original source of the review is Google. Outstanding experience. Thank you Jackie and John. We loved the Mozzarella class and the butter bonus !Posted on Google Chris StewartTrustindex verifies that the original source of the review is Google. A lovely fun experience. Jacqui and John made us and all guests welcome from the time we arrived. A welcome drink was appreciated and delicious. The setup of tools and ingredients was well organised and everything was very relaxed and casual … whilst still getting clear instructions and lots of support once you started making the mozeralla. Stretch don’t squeeze!!! Jacqui really knows her stuff and shared lots of helpful insights and skills. The gin tasting was a bonus and we also got to make some butter. You get to take home the cheese, butter and whey. All in all a lovely day and recommend as something a bit fun and different! Bravo!Posted on Google Shaun VoigtTrustindex verifies that the original source of the review is Google. Awesome experience. Wonderfully delivered.Posted on Google Josephine GrahamTrustindex verifies that the original source of the review is Google. What a perfect setting for our Mozzarella making class at Lost Pheonix Gin Distillery. Everything we needed was supplied and everyone was very enthusiastic to get stuck in. We all turned milk into Mozzarella in no time at all with smiles all round and feeling very proud of ourselves. Lovely group of people with very professional guidance from our instructors. Many thanks from Josephine & SimonPosted on Google Katina VTrustindex verifies that the original source of the review is Google. I did the Hibachi steak masterclass and it was an incredible afternoon. It had a relaxed yet elevated feel to it, from the beautiful Bungala House setting with its history to the nice table presentation. Jackie and John are amazing tour operators and great people, along with the butcher Paul who thoroughly explained what we were getting from our steak. Jackie's knowledge of using native foods in various ways was also excellent, and learning about that was a nice touch on top of preparing our steaks. Highly recommend this experience to anyone just wanting to appreciate the food around us better!Posted on Google Joanne HenkeTrustindex verifies that the original source of the review is Google. Had a fantastic day! Great hosts, friendly and informative. Want to book in for the cheese making classes!Posted on Google Maria RussoTrustindex verifies that the original source of the review is Google. Thank you Jackie and John .. my second class did not disappoint.. a glass of gin was a great start! The class yesterday afternoon was fun and relaxed and the mozzarella was wonderfully delicious today with my lunch combined with fresh garden roma tomatoes. The shared lunch after the class was delicious with its savoury and sweet selection - The Phoenix Farm restaurant is a hidden gem with its open outside views. It was a total package experience with the beautiful venue, gin sampling, mozzarella cheese making class and shared luncheon. It was delightful! I highly recommend the spices class taken before Christmas and looking forward to the indigenous ingredients class in the near future. MariaPosted on Google Michelle GreeningTrustindex verifies that the original source of the review is Google. We had a great time. The hosts were very welcoming & knowledgeable, bonus - we learnt how to make cheese & a delicious flavoured butter all from scratch.
§ Talk to us
The fastest way to make a class work for you is to talk to us before you book. We will brief venue staff, hold extra bench space, set up the Nuance hearing devices or Meta glasses, arrange accessible parking, and do whatever else is helpful.
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