Oh My Chilli
Chilli preservation, fermentation and fire from one of our most-loved classes.
The Mazzocato Method
Seven titles, printed to order. Recipes from the classes, written so you can recreate them at home that week. Print on demand, packed and shipped within Australia.
Seven cookbooks
Say Cheese!
Mozzarella, halloumi and the cheeses we make on the bench at Cut Hill Wall Distillery and Bungala House.
Pasta Like Nonna Makes
Fresh pasta techniques from the Chapel Hill atrium. Doughs, shaping, sauces.
A Cut Above
Fire, steak and native flavours. The methods behind the long-table dinners.
Get Stuffed
Sausage-making from scratch. Casings, blends, smoke and grills.
Sparkling Soirees
Bubbles, canapes and the long-table flow that turns a class into a celebration.
You Had Me at Dumpling
Pleat, eat and repeat. The dough, four classic folds, fillings, dipping sauces and the potsticker cook-up.
Coming soon
Native (coming soon)
Native Australian ingredients on the bench at home. Saltbush, pepperberry, finger lime, lemon myrtle and warrigal greens.
§ 02 · How we print
Print on demand
We print our recipe books to order so we waste nothing and your copy is fresh off the press. Each book ships within Australia, and class guests can buy signed copies on the day.
Skill from the class, back at home
Pair a cookbook with a gift voucher for the recipient to use it at the bench too.