A Month-Long Celebration of the Fleurieu

1–31 August · vineyard feasts, hands-on cooking classes & the best of local produce

Proudly Part of the Fleurieu Food Festival

Every August, the Fleurieu Peninsula comes alive for the Fleurieu Food Festival, a month-long celebration of the flavours, people and places that make our region a true foodie’s paradise. From vineyard feasts and farm-fresh experiences to long lunches and chef-led dining, the festival unfolds across farms, wineries, breweries, distilleries and kitchens right across the peninsula. Fleurieu Food & Wine is proud to be part of it, sharing the produce, the producers and the hands-on joy of cooking together.

Hands-On Classes

Roll fresh pasta, stretch your own mozzarella, make sausages from scratch or master native spices, small-group, real-venue cooking classes led by our team.

Guest Chef Experiences

Festival-season dinners and masterclasses with visiting chefs, celebrating Fleurieu produce on the plate and in the glass.

Across the Fleurieu

We host in beautiful local venues right across the peninsula, wineries, historic homesteads and working kitchens, so every class is a true taste of place.

What’s On This Festival

Browse our upcoming classes and festival events below and book online to secure your place.

Aug 01 202611:30 am – 2:00 pm

Exclusive Mozzarella-MakingCut Hill Wall Distillery

$125.00

Aug 02 202611:00 am – 1:30 pm

Mastering Gnocchi from ScratchLot 50

$125.00

Aug 08 202611:30 am – 2:30 pm

Sausage Making & LunchBungala House

$160.00

Aug 23 202611:30 am – 2:30 pm

Steak, Natives and FireBungala House

$200.00

Aug 29 202610:30 am – 11:30 am

A Fleurieu Clean Sweep: Meet the MedallistsWillunga Markets

$40.00

Plan Your Festival

Make a day, or a long weekend, of it. Pair a hands-on class with cellar doors, coastal drives and the wider festival program happening across the region throughout August. Explore the full festival on the official Fleurieu Food Festival website, then book your place with us below.

Book a Class

Private & Group Events

      EXCELLENT  
   Based on 85 reviews 
    
 
 
 
   
 
 
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   Kate Nisbet 
 
 
 
 Trustindex verifies that the original source of the review is Google. What a great way to spend a Sunday afternoon with my friend! We made ravioli and various types of pasta. The instructors were super friendly and we finished off the class with pasta and wine. Definitely worth a visit 🍝🍷
  
 
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   craig trestrail 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing day and worth the trip to do. We will be back for another course soon
  
 
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   Stephen 
 
 
 
 Trustindex verifies that the original source of the review is Google. A brilliant experience, laid back but full of great information, we made em, we cooked some, we ate some and bought the rest home for tomorrow. Plus bought the tools to make them ourselves. A stunning day, thanks Jackie and John and team.
  
 
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   andrew lyon 
 
 
 
 Trustindex verifies that the original source of the review is Google. Good fun - made a really long (and tasty) sausage
  
 
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   Brett Priess 
 
 
 
 Trustindex verifies that the original source of the review is Google. Damn fun day out Learning to make sausages Already booking next function Mozzarella making
  
 
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   Claudia Szabo 
 
 
 
 Trustindex verifies that the original source of the review is Google. What an amazing experience! I highly recommend!!
  
 
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   Tania Wasintyk 
 
 
 
 Trustindex verifies that the original source of the review is Google. This is the second course I've done with Jackie & the team and it was just as good as the first one. A fun day out learning new skills that I'll be using at home with the added bonus of a yummy lunch.
  
 
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   Vikki J 
 
 
 
 Trustindex verifies that the original source of the review is Google. great learning experience with knowledgeable & friendly instructors
  
 
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   Tracey Ellis 
 
 
 
 Trustindex verifies that the original source of the review is Google. So much fun to learn a new cooking technique Jackie and her team made it a nice relaxed time and easy to learn now i feel brave enough to make more dumplings at home