Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class.
Gift a class →Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together.
Book now →Dumplings among the vines at Hastwell and Lightfoot on 17 January: fill, pleat and steam them with your own hands, then share the lot around the table. 24 seats left.
Book your spot →Just 7 seats left to fill, pleat and steam dumplings at Lot 50 on 13 December, then pull up a chair and share the lot around the table.
Book your spot →From dough to dish: knead, stretch and top your own pizza at Bungala House on 14 February, then share it around the table. 24 seats left.
Book your spot →Kingfish from coast to coals with Nicholas Finn and Jackie Mazzocato among the vines at Hastwell and Lightfoot on 21 February. 24 seats left at the bench.
Book your spot →Hands in the potato dough one more time before Christmas: roll gnocchi from scratch at Lot 50 on 20 December, then sit down and eat the lot. 12 seats left.
Grab a seat →Just 10 seats left to stretch warm curds into fresh mozzarella with your own hands at Cut Hill Wall Distillery on 16 January, then taste it on the spot.
Book your spot →Steak over open flame with native Australian flavours at our Hibachi Steak Masterclass, Bungala House on 10 January. 22 seats left at the bench.
Book your spot →Stretch warm curds into fresh mozzarella with your own hands at Milang Lakeside Butter Factory on 27 February, then taste it on the spot. 21 seats left.
Book your spot →Roll gnocchi from scratch among the vines at Hastwell and Lightfoot on 31 January, then sit down and eat the lot together. 21 seats left.
Book your spot →A Month-Long Celebration of the Fleurieu
1 to 31 August · vineyard feasts, hands-on cooking classes & the best of local produce
Proudly Part of the Fleurieu Food Festival
Every August, the Fleurieu Peninsula comes alive for the Fleurieu Food Festival, a month-long celebration of the flavours, people and places that make our region a true foodie’s paradise. From vineyard feasts and farm-fresh experiences to long lunches and chef-led dining, the festival unfolds across farms, wineries, breweries, distilleries and kitchens right across the peninsula. Fleurieu Food & Wine is proud to be part of it, sharing the produce, the producers and the hands-on joy of cooking together.
Hands-On Classes
Roll fresh pasta, stretch your own mozzarella, make sausages from scratch or master native spices, small-group, real-venue cooking classes led by our team.
Guest Chef Experiences
Festival-season dinners and masterclasses with visiting chefs, celebrating Fleurieu produce on the plate and in the glass.
Across the Fleurieu
We host in beautiful local venues right across the peninsula, wineries, historic homesteads and working kitchens, so every class is a true taste of place.
What’s On This Festival
Browse our upcoming classes and festival events below and book online to secure your place.
Aug 01 202611:30 am – 2:00 pm
$125.00
Aug 02 202611:00 am – 1:30 pm
$125.00
Aug 08 202611:30 am – 2:30 pm
$160.00
Aug 23 202611:30 am – 2:30 pm
$200.00
Aug 29 202610:30 am – 11:30 am
$40.00
Plan Your Festival
Make a day, or a long weekend, of it. Pair a hands-on class with cellar doors, coastal drives and the wider festival program happening across the region throughout August. Explore the full festival on the official Fleurieu Food Festival website, then book your place with us below.
