Pleating and steaming your way through a dumpling morning among the vines at Hastwell and Lightfoot on 25 October. There are 24 seats. Book dumplings →

Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →

Flour on the bench and pasta hanging on the racks at Lot 50 on 1 November, then we sit down and eat it together. Just 10 seats left. Book your spot →

Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →

Fleurieu Food and Wine

Produce of the Fleurieu

The farmers, dairies and makers whose food we cook with in our classes. Who they are, how they make it, and where you can buy it when you visit.

Our producers

We start with the milk in our mozzarella and go from there. If there is a Fleurieu producer you think we should meet, tell us.

Produce of the Fleurieu: Myponga Milk and Our Mozzarella Class Near Victor Harbor

Our first Produce of the Fleurieu story: the Myponga dairy families behind Fleurieu Milk, why fresh local milk feels right at the mozzarella pot, where to buy it on the Fleurieu, and where to stay in Hindmarsh Valley.

Read the story →

Taste it for yourself

Cook with it in a class

Hands on classes at working venues across the Peninsula and in Adelaide, made with local produce. Pick a date and book online.

See every class