Christmas Markets in Yankalilla

Sunday 29 November 2026, 9am to 2pm · Lot 50, 64 Main Street, Yankalilla

Find us at the Lot 50 Christmas Market with our favourite hampers ready for your gifting, and paella cooking in the big pan.

Pre-Order Your Paella

See the Hampers

A close-up of chicken paella with red peppers and saffron rice, cooking in a wide pan at an outdoor market

Pre-Buy Your Paella

Pre-buy your ticket now: $25 for a standard serve bowl or $35 for an extra large bowl.

Choose our vegan paella or chicken and chorizo. Every bowl is gluten free and dairy free.

Paella must be pre-ordered, or risk it on the day. Pre-ordered bowls are set aside for you, so you can skip the worry and collect yours at our stall by giving the name on your order.

Pre-Order Your Paella

Hampers Ready for Gifting

Our favourite hampers and kits will be at the stall, packed and ready to give. Native Australian flavours, local crackers and chutneys, and everything you need to make pasta or sausages at home.

Native Christmas Gourmet Box

Indigiearth quandong chutney, bush tomato chutney and Kakadu plum jam with Valley Produce wattleseed and fig and saltbush and cranberry crackers

Chutney and Crackers Gift Pack

Avanti pasta machine, ravioli cutters, wooden ravioli mould and the Pasta Like Nonna Makes cookbook

Gourmet Pasta Kit

Avanti sausage maker, Misty Gully casings, three Misty Gully seasonings and the Get Stuffed cookbook

Sausage Making Pack

Find Us at Lot 50

Lot 50, 64 Main Street, Yankalilla
Sunday 29 November 2026, 9am to 2pm

Can’t make the market? Our hands-on cooking classes and gift vouchers make a great Christmas present too.

Book a Class

Pre-Order Your Paella

      EXCELLENT  
   Based on 85 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Kate Nisbet 
 
 
 
 Trustindex verifies that the original source of the review is Google. What a great way to spend a Sunday afternoon with my friend! We made ravioli and various types of pasta. The instructors were super friendly and we finished off the class with pasta and wine. Definitely worth a visit 🍝🍷
  
 
      Posted on Google  
   
   craig trestrail 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing day and worth the trip to do. We will be back for another course soon
  
 
      Posted on Google  
   
   Stephen 
 
 
 
 Trustindex verifies that the original source of the review is Google. A brilliant experience, laid back but full of great information, we made em, we cooked some, we ate some and bought the rest home for tomorrow. Plus bought the tools to make them ourselves. A stunning day, thanks Jackie and John and team.
  
 
      Posted on Google  
   
   andrew lyon 
 
 
 
 Trustindex verifies that the original source of the review is Google. Good fun - made a really long (and tasty) sausage
  
 
      Posted on Google  
   
   Brett Priess 
 
 
 
 Trustindex verifies that the original source of the review is Google. Damn fun day out
Learning to make sausages
Already booking next function Mozzarella making
  
 
      Posted on Google  
   
   Claudia Szabo 
 
 
 
 Trustindex verifies that the original source of the review is Google. What an amazing experience! I highly recommend!!
  
 
      Posted on Google  
   
   Tania Wasintyk 
 
 
 
 Trustindex verifies that the original source of the review is Google. This is the second course I've done with Jackie & the team and it was just as good as the first one. A fun day out learning new skills that I'll be using at home with the added bonus of a yummy lunch.
  
 
      Posted on Google  
   
   Vikki J 
 
 
 
 Trustindex verifies that the original source of the review is Google. great learning experience with knowledgeable & friendly instructors
  
 
      Posted on Google  
   
   Tracey Ellis 
 
 
 
 Trustindex verifies that the original source of the review is Google. So much fun to learn a new cooking technique Jackie and her team made it a nice relaxed time and easy to learn now i feel brave enough to make more dumplings at home