Christmas Markets in Yankalilla

Pre-Buy Your Paella

Pre-buy your ticket now: $25 for a standard serve bowl or $35 for an extra large bowl.

Choose our vegan paella or chicken and chorizo. Every bowl is gluten free and dairy free, and there is a box to note any other food allergy when you order.

Paella must be pre-ordered, or risk it on the day. Every pre-order is fast tracked: pick a time between 11.00 am and 1.00 pm, give the name on your order at our stall, and your paella is served first. No queue, no wait.

Pre-Order Your Paella

Hampers Ready for Gifting

Our favourite hampers and kits will be at the stall, packed and ready to give. Native Australian flavours, local crackers and chutneys, and everything you need to make pasta or sausages at home.

Native Christmas Gourmet Box

Chutney and Crackers Gift Pack

Gourmet Pasta Kit

Sausage Making Pack

Also at Our Stall: the Tata Booth

Step into our Tata Booth, the photo booth that puts your face on a potato. Every photo raises money for our Kids in the Kitchen initiatives.

 
 
 
 
  EXCELLENT  
  
 Based on 85 reviews 
 
 
  
 
 
 
 
 
 
 
 
 
  
 
 
 
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 Kate Nisbet 
 
 
 
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What a great way to spend a Sunday afternoon with my friend! We made ravioli and various types of pasta. The instructors were super friendly and we finished off the class with pasta and wine. Definitely worth a visit 🍝🍷
  
 
  
 
 
 
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 craig trestrail 
 
 
 
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Amazing day and worth the trip to do. We will be back for another course soon
  
 
  
 
 
 
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 Stephen 
 
 
 
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A brilliant experience, laid back but full of great information, we made em, we cooked some, we ate some and bought the rest home for tomorrow. Plus bought the tools to make them ourselves. A stunning day, thanks Jackie and John and team.
  
 
  
 
 
 
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 andrew lyon 
 
 
 
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Good fun - made a really long (and tasty) sausage
  
 
  
 
 
 
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 Brett Priess 
 
 
 
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Damn fun day out
Learning to make sausages
Already booking next function Mozzarella making
  
 
  
 
 
 
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 Claudia Szabo 
 
 
 
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What an amazing experience! I highly recommend!!
  
 
  
 
 
 
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 Tania Wasintyk 
 
 
 
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This is the second course I've done with Jackie & the team and it was just as good as the first one. A fun day out learning new skills that I'll be using at home with the added bonus of a yummy lunch.
  
 
  
 
 
 
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 Vikki J 
 
 
 
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great learning experience with knowledgeable & friendly instructors
  
 
  
 
 
 
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 Tracey Ellis 
 
 
 
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So much fun to learn a new cooking technique Jackie and her team made it a nice relaxed time and easy to learn now i feel brave enough to make more dumplings at home