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Thumbs into the potato dough at Lot 50 on 6 December, rolling gnocchi from scratch and then sitting down to eat the lot together. Book the class →
Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Flour on the bench and pasta hanging on the racks at Lot 50 on 1 November, then we sit down and eat it together. Just 10 seats left. Book your spot →
Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together. Book now →
Potato, flour and a gentle hand: learn gnocchi from scratch among the vines at Hastwell and Lightfoot on 8 November, then sit down and eat the lot together. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Fleurieu Food and Wine

Chefs of the Fleurieu

The places we eat when we are not cooking, and the people behind the food. Why we love them, what we order, and how to make a day of it.

Where we eat

Every place here is one we keep going back to. We tell each story with the cook behind it, and they see every word before we share it. If there is a cook you think we should meet, tell us.

The first guides are being written. Check back shortly.

Cook it yourself

Cook with us too

Hands on classes at working venues across the Peninsula and in Adelaide, made with local produce. Pick a date and book online.

See every class