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We are a finalist in the 2026 South Australian Tourism Awards. Voting for the People's Choice closes 5pm Monday 12 October. Vote for us →
★★★★★ over 85 Five Star reviews on Google. 2025 SA Tourism Awards Gold Winner. Read reviews →
New venue. Hastwell & Lightfoot now open for pasta classes in McLaren Vale. Book now →
Cut Hill Wall Distillery now hosts pasta, dumplings, gnocchi and cheese. See classes →
Now in Adelaide. Group classes at Jackson Square in Hindmarsh. Discover →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Fleurieu Food and Wine

Out and about

Where to eat, drink and shop on the Fleurieu Peninsula, written from the towns we cook in every week. One region at a time, with our class as one honest part of the day rather than the whole of it.

Guides to the Fleurieu

A new one most weeks. If there is a town or a question you would like us to cover, tell us and we will put it in the queue.

While you are here

Cook something while you are down

Hands on classes at working venues across the Peninsula and in Adelaide. Pick a date and book online.

See every class