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Pleating and steaming your way through a dumpling morning among the vines at Hastwell and Lightfoot on 25 October. There are 24 seats. Book dumplings →
Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Flour on the bench and pasta hanging on the racks at Lot 50 on 1 November, then we sit down and eat it together. Just 10 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Fleurieu Food and Wine

Out and about

Where to eat, drink and shop on the Fleurieu Peninsula, written from the towns we cook in every week. One region at a time, with our class as one honest part of the day rather than the whole of it.

Guides to the Fleurieu

A new one most weeks. If there is a town or a question you would like us to cover, tell us and we will put it in the queue.

While you are here

Cook something while you are down

Hands on classes at working venues across the Peninsula and in Adelaide. Pick a date and book online.

See every class