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Thumbs into the potato dough at Lot 50 on 6 December, rolling gnocchi from scratch and then sitting down to eat the lot together. Book the class →
Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Flour on the bench and pasta hanging on the racks at Lot 50 on 1 November, then we sit down and eat it together. Just 10 seats left. Book your spot →
Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together. Book now →
Potato, flour and a gentle hand: learn gnocchi from scratch among the vines at Hastwell and Lightfoot on 8 November, then sit down and eat the lot together. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Fleurieu Food and Wine

Kids in the Kitchen

Families cooking together on the Fleurieu: real stories, easy dishes small hands can help make, and a new family challenge every week.

Cooking together

Flour on the bench, a wobbly first pasta shape, a dish the whole family made. These are the stories, with the jobs little hands can do and the steps where an adult takes over.

The first guides are being written. Check back shortly.

The full recipes

Join Kids in the Kitchen in the Cooking Club

The full recipes, made for small hands, a new family challenge every week and photos from other families all live in the free Kids in the Kitchen group of the Fleurieu Cooking Club. Free to join, and free for everyone who has cooked with us.

Join Kids in the Kitchen, free (opens in a new window)

Cook together

Bring the family to a class

Hands on classes at working venues across the Peninsula and in Adelaide. Pick a date and book online.

See every class