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Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together. Book now →
Dumplings among the vines at Hastwell and Lightfoot on 17 January: fill, pleat and steam them with your own hands, then share the lot around the table. 24 seats left. Book your spot →
Just 7 seats left to fill, pleat and steam dumplings at Lot 50 on 13 December, then pull up a chair and share the lot around the table. Book your spot →
From dough to dish: knead, stretch and top your own pizza at Bungala House on 14 February, then share it around the table. 24 seats left. Book your spot →
Kingfish from coast to coals with Nicholas Finn and Jackie Mazzocato among the vines at Hastwell and Lightfoot on 21 February. 24 seats left at the bench. Book your spot →
Hands in the potato dough one more time before Christmas: roll gnocchi from scratch at Lot 50 on 20 December, then sit down and eat the lot. 12 seats left. Grab a seat →
Just 10 seats left to stretch warm curds into fresh mozzarella with your own hands at Cut Hill Wall Distillery on 16 January, then taste it on the spot. Book your spot →
Steak over open flame with native Australian flavours at our Hibachi Steak Masterclass, Bungala House on 10 January. 22 seats left at the bench. Book your spot →
Stretch warm curds into fresh mozzarella with your own hands at Milang Lakeside Butter Factory on 27 February, then taste it on the spot. 21 seats left. Book your spot →
Roll gnocchi from scratch among the vines at Hastwell and Lightfoot on 31 January, then sit down and eat the lot together. 21 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Fleurieu Food and Wine

Kids in the Kitchen

Families cooking together on the Fleurieu: real stories, easy dishes small hands can help make, and a new family challenge every week.

Cooking together

Flour on the bench, a wobbly first pasta shape, a dish the whole family made. These are the stories, with the jobs little hands can do and the steps where an adult takes over.

The first guides are being written. Check back shortly.

The full recipes

Join Kids in the Kitchen in the Cooking Club

The full recipes, made for small hands, a new family challenge every week and photos from other families all live in the free Kids in the Kitchen group of the Fleurieu Cooking Club. Free to join, and free for everyone who has cooked with us.

Join Kids in the Kitchen, free (opens in a new window)

Cook together

Bring the family to a class

Hands on classes at working venues across the Peninsula and in Adelaide. Pick a date and book online.

See every class