Cook with your people
Booking note: a 50% deposit holds your date, and the balance is due 30 days before the class.
Hens parties on a verandah. Corporate team days in the city. Milestone birthdays at a cellar door. We host private groups of 10 to 24 at our Fleurieu venues, and up to 60 at Jackson Square in Adelaide.
Pick the occasion
Hens parties
Cheese at Cut Hill. Pasta, mozzarella, sausage, gnocchi and spice across our other venues. The verandah lunch turns into the afternoon. Ten to twenty four guests fits easily.
EnquireCorporate teams
Pasta is the headline corporate format because the bench encourages teamwork. Jackson Square is the easiest logistics for Adelaide teams. Half-day or full-day options.
Enquire Team days and packagesMilestone birthdays
50th and 60th birthdays as full-class buyouts at Bungala House and Lot 50. The long lunch is the centrepiece. Up to twenty guests.
EnquireFamily reunions
Three-generation lunches at Lot 50 work well. Garden walk, long table, simple seasonal cooking. The shed seats twenty-four.
EnquireWedding parties
Rehearsal dinners, day-after lunches, intimate weddings of up to twenty. We do not host ceremonies but love the meal that follows.
EnquireOff-site holiday home
Through our partnership, we can come to a holiday home you have booked and host a Mini Experience there. .
Mini experiences§ How it works
From enquiry to lunch
Tell us what you have in mind
Group size, occasion, preferred venue, dietary needs. Get your price below in seconds, or email or call us.
We tailor the day
We hold a free date for 7 days and shape the day with you: class, venue, extras and dietaries. A 50% deposit secures it.
Cook together, eat together
We bring the bench, the produce and the team, and the venue looks after the drinks. Your group walks out with skills, recipes and the meal you made.
Tell us about your group
Private booking questions
Do you do hens parties?
Yes. The cheese class at Cut Hill Wall Distillery is our most requested hens day format. Ten to twenty four guests is the easy size. For a smaller group, our Hibachi Steak Masterclass at Bungala House runs as a public class you can book together.
Can you host a corporate team-building day?
Yes. The pasta class is our most-requested corporate format because the bench encourages collaboration. Hibachi, sausage, and cheese also work well. Jackson Square in Adelaide is the easiest logistics for Adelaide-based teams; Bungala House is the right pick for a full-day retreat.
How much do private bookings cost?
Private classes cost the same as the class’s public price, from $125 a person ($150 from 1 January 2027, mozzarella $140), with a minimum of 10 guests. Corporate team days are priced per person: get yours above in seconds. Premium venues, drinks packages, custom menus, and Jackson Square city events sit higher. Use the quote builder above and your exact price shows straight away.
Can you accommodate a milestone birthday or family reunion?
Yes. We have hosted 50th and 60th birthdays as full-class buyouts at Bungala House and Lot 50. The long lunch afterwards is what people remember. Up to twenty guests works well.
Can you cater off-site?
We can take some of our classes off-site to a private holiday home or venue. guests in particular can request a Mini Experience in their booked property. Send a private enquiry.
How far in advance do I need to book?
Six to twelve weeks for weekends in peak periods. Two to four weeks for a Tuesday or Wednesday class in the city. We sometimes have nearer-term availability. Send an enquiry with your date range and we will do our best.
Let us host your group
Send an enquiry with the basics and we will come back with a quote and a venue suggestion.
