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★★★★★ 50 five-star reviews on Google. 2025 SA Tourism Awards Gold Winner. Read reviews →
New venue. Hastwell & Lightfoot opening for pasta in McLaren Vale. Register interest →
Cut Hill Wall Distillery now hosts pasta, dumplings, gnocchi and cheese. See classes →
Now in Adelaide. Group classes at Jackson Square in Hindmarsh. Discover →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →

Things guests ask

Answers about our cooking classes, venues, accessibility, dietary needs, bookings, and more. If your question is not here, get in touch and we will help directly.

About Fleurieu Food and Wine

Who is Fleurieu Food and Wine?

Fleurieu Food and Wine is an award-winning, family-run mobile cooking school and food tourism business based in Normanville on the Fleurieu Peninsula in South Australia. We specialise in hands-on cooking classes and food and wine experiences that feel like a mini holiday, not a classroom.

Many guests find us when they search for the best cooking school in Adelaide or foodie day trips from Adelaide.

Where is Fleurieu Food and Wine located?

We are based in Normanville on the Fleurieu Peninsula, around 60 to 90 minutes drive south of the Adelaide CBD. Our classes run at five venues. In Adelaide at Jackson Square. On the Peninsula at Chapel Hill in McLaren Vale, Cut Hill Wall Distillery in Hindmarsh Valley, and Bungala House and Lot 50 in Yankalilla.

What makes Fleurieu Food and Wine different?

Your class is held in historic homes, a distillery, a winery, or a city venue, never just a classroom. Every experience is small group, hands-on, hosted by Jackie and John, and designed so you can easily recreate the recipes when you get home.

Fleurieu Food and Wine is the 2025 South Australian Tourism Awards Gold Winner for Excellence in Food Tourism, and Highly Commended at the 2025 Australian Tourism Awards. We hold Quality Tourism Accreditation and TICSA Sustainable Tourism Accreditation.

Is this the same as a cooking school in Adelaide city?

We host classes at Jackson Square in Adelaide, so yes, we are now a cooking school option in the city. Most of our classes still run on the Fleurieu Peninsula in working venues like cellar doors and distilleries, which is what makes Fleurieu Food and Wine different from a city-only cooking school. You can choose the experience that suits your day.

Who runs Fleurieu Food and Wine?

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato. Jackie is the resident foodie, recipe developer and lead teacher. John brings more than forty years of wine industry experience and hosts the wine and spirits side of the classes as well as looking after venues and guest comfort.

Are your classes suitable for beginners?

Yes. Every class is step-by-step and hands-on. Jackie is trained in Adult Education and designs the classes so beginners feel supported and more confident by the end of the session. Confident home cooks still pick up new techniques, flavour ideas and tips for entertaining at home.

What types of cooking classes do you offer?

Our core classes include:

  • Pasta Like Nonna Makes and other Italian-inspired classes
  • Mozzarella and cheese making masterclasses
  • The Sausage Making Masterclass with lunch
  • Hibachi steak and meat-focused classes
  • Spice and flavour-driven workshops

We also run seasonal events and occasional retreats on the Fleurieu Peninsula, in McLaren Vale, and now in Adelaide at Jackson Square.

What makes your classes hands-on?

Guests roll, knead, stretch, fill, mince and cook their own dishes. You are not just watching a demonstration. Every guest has their own or shared work station and completes each step with support from Jackie, John, and any guest chefs. The goal is that you feel confident to repeat the recipes at home, not that you simply watch someone else cook.

Are the classes suitable for international visitors to South Australia?

Yes. Many of our guests travel from interstate or overseas and build our classes into their South Australian holiday. The mix of cooking, local produce, wine and spirits, and the coastal and countryside setting make it a very personal way to experience the Fleurieu Peninsula and a day trip from Adelaide that feels like more than a standard tour.

What do I wear to a cooking class?

Comfort is key. Please wear enclosed, flat shoes and clothes you are happy to cook in. We recommend avoiding long loose sleeves and dangling jewellery. Aprons are provided for most classes and we will let you know if there is anything special to bring in your pre-event information.

Do I need to bring anything with me?

No special equipment is required. We provide all ingredients, cookware and recipes. Some classes include recipe book to take homes or printed recipes to take home. If you wear glasses for reading, please bring them as you may be looking at printed recipes or labels during the class.

Are your classes suitable for families and children?

Our classes are designed primarily for adults and older teens, due to the use of knives, hot equipment and the style of the experience. We do not run separate school holiday programs or children-only classes at this time and all participants must hold a paid ticket. If you have a mature older teen you would like to attend with you, please contact us to discuss suitability for a specific class.

More about us →

Classes and experiences

What cooking classes can I do on the Fleurieu Peninsula?

Fleurieu Food and Wine offers hands-on pasta, mozzarella and cheese making, sausage making, spice-focused classes, and hibachi steak masterclasses at venues across the Fleurieu Peninsula and now in Adelaide at Jackson Square. See the current schedule.

What are the best cooking classes near Adelaide?

Many guests tell us Fleurieu Food and Wine is the best cooking class experience near Adelaide because it combines a hands-on class with a scenic coastal or wine region venue and time to explore the Peninsula. We are around 60 to 90 minutes from the Adelaide CBD, and we now also run classes in the city itself at Jackson Square.

Fleurieu Food and Wine is the 2025 SA Tourism Awards Gold Winner for Excellence in Food Tourism and Highly Commended at the 2025 Australian Tourism Awards.

Can I do a cooking class in Adelaide city?

Yes. We host classes at Jackson Square in Adelaide. This is our newest venue and brings Fleurieu Food and Wine classes into the city for the first time. If the Peninsula is too far one weekend, this is where we will meet you instead.

Can I do a cooking class at a winery or cellar door?

Yes. Our Chapel Hill Winery classes in McLaren Vale combine a hands-on class with one of McLaren Vale’s most scenic cellar doors. Many of these classes include a Chapel Hill wine tasting or wine pairing.

Can I do a cooking class at a distillery?

Yes. Cut Hill Wall Distillery in Hindmarsh Valley hosts a number of our classes, often paired with spirits tastings. It is a working distillery on a 40-acre property, which gives the class a rural setting alongside the cooking.

Can I do a class with wine pairings?

Many of our classes include wine tastings or pairings. John brings more than forty years of wine industry experience and curates the wines for each class. Pairings are designed to match the dishes you cook, not just to provide a drink. Each event listing notes whether wine pairings are included or available as an add-on.

Do you teach Italian cooking classes?

Yes. Italian-inspired classes are a big part of Fleurieu Food and Wine. Our Pasta Like Nonna Makes class focuses on hand-shaped pasta, orecchiette, filled ravioli and authentic Northern Italian sauces, drawing on the techniques Jackie learned from her mother-in-law and decades of cooking together. We also weave Italian-style dishes into some of our special events and retreats.

Do you use native Australian ingredients?

Yes. We incorporate native Australian ingredients into a number of our recipes, especially in sausage making, steak masterclasses and some seasonal events. You might see wattleseed, lemon myrtle, saltbush, bush tomato or pepperberry in rubs, marinades, sauces or accompaniments.

Our sister business the Fleurieu coast Experiences offers nature-based 4WD tours that include native food tastings and stories, which complements our cooking school well for visitors who want to explore more of South Australia’s landscapes and flavours.

Can I do a solo cooking class?

Yes. Many of our classes welcome solo bookings, and we have guests who travel solo from Adelaide and interstate to attend. The small group format and shared meals make it a friendly experience whether you arrive alone or with a group.

Are your cooking classes good for couples or date nights?

Yes. Couples are a common booking for us, particularly for the pasta, mozzarella, and hibachi steak classes. The shared cooking and long-table or shared-meal format makes for a relaxed and memorable date experience. Several of our Peninsula venues are also ideal for combining with a weekend away.

Do you do hens day cooking classes?

Yes. Hens groups often book our pasta, mozzarella, sausage or steak classes as a hands-on alternative to traditional activities. We can tailor the format and the wine or spirits component to suit your group. See our private bookings page or get in touch.

Do you run corporate cooking events?

Yes. Corporate team building experiences are a major part of what we do. We design experiences that encourage collaboration, creativity and connection, whether for a relaxed social event, a structured skills session, or a multi-day retreat. We can host at one of our venues or, in some cases, an off-site venue near Adelaide or McLaren Vale. Contact us with your brief for a customised proposal.

Do you run school holiday classes for kids?

No. We do not currently run school holiday programs or children-only classes. Our classes are designed for adults and older teens due to the use of knives, hot equipment, and the style of the experience. If you have a mature older teen who wants to attend with you, contact us to discuss suitability for a specific class.

What is included in each class?

Inclusions vary slightly by class, but typically:

  • All ingredients and use of equipment
  • Step-by-step tuition from Jackie and the team
  • Time to enjoy what you have made or a sample plate
  • Recipes or recipe book to take homes to take home
  • Coffee, tea, or a small sweet treat in some classes

Some classes also include wine or spirits tastings. Please check the specific class page for full inclusions and timing.

How long does each class go for?

Most of our cooking classes run for around 2.5 to 2.5 hours, with some set up as half-day or longer experiences. Occasional retreats or special events run across multiple days, such as our three-day, two-night immersive retreat in McLaren Vale. Class duration and schedule are listed on each event page so you can choose the best fit for your Adelaide or Fleurieu itinerary.

Can I take home the food I make?

In many classes you will enjoy a portion on the day and take some of your creations home, for example sausages, cheese, or sauces. Where food safety allows, we encourage guests to bring a small cooler bag if they are planning to travel on after class. If a class is designed only for on-site consumption, this will be mentioned in the event details.

Can I buy your cookbooks at a class?

Yes. Our cookbooks are often available to purchase at classes and events, and many guests take a signed copy home as a reminder of their Adelaide or Fleurieu experience. You will also receive recipes from your class so you can recreate what you have learned. Our seven cookbooks are also available on Amazon if you prefer to purchase before or after your visit. See all seven cookbooks.

Which classes include a meal?

Classes such as Pasta Like Nonna Makes, the Hibachi Steak Masterclass, and the Sausage Making Masterclass with lunch usually include a sit-down shared meal or generous tastings. Cheese making classes focus on making products to take home with a lighter on-site tasting. Please check each event listing for the balance between tastings, meals, and take-home components.

Which classes are most popular?

Our most sought-after classes include Pasta Like Nonna Makes, Mozzarella Making, the Sausage Making Masterclass with lunch, and the Hibachi Steak Masterclass. These are also the classes most frequently booked by visitors from Adelaide and interstate, so they can sell out quickly during busy periods and holiday weekends.

See class calendar →

Our venues

We host classes at five venues across South Australia. Each one is different, and the right venue depends on the class you want, the region you are exploring, and any access needs you have.

Where do your cooking classes take place?

We host classes at five venues across South Australia:

All are within easy reach of Adelaide and each has its own character and story.

How do the venues differ from each other?

Each venue offers a different feel:

  • Jackson Square, Adelaide: Our city venue, in the heart of Adelaide. Convenient for guests not making the drive down to the Peninsula.
  • Bungala House, Yankalilla: A heritage homestead with gardens and a pavilion for long table cooking classes and masterclasses.
  • Lot 50, Yankalilla: A relaxed creative space with gardens and a cafe that suits cheese making and intimate workshops.
  • Cut Hill Wall Distillery, Hindmarsh Valley: A working distillery on a 40-acre property where guests enjoy a rural setting with whiskies, gin, and local produce.
  • Chapel Hill Winery, McLaren Vale: Combines our classes with one of McLaren Vale’s most scenic cellar doors.
Which classes run at Jackson Square in Adelaide?

We are rolling out our core class types at Jackson Square, starting with Pasta Like Nonna Makes. Mozzarella, sausage making, and spice masterclasses will follow. Check the upcoming classes page for current Adelaide dates.

Do all venues have heating and air conditioning?

All venues we work with have a combination of heating, cooling, or good ventilation to keep guests comfortable in most seasons. As some spaces are heritage or semi-open, we encourage guests to dress in layers suitable for South Australian coastal and wine region weather. If there are any specific notes about a venue, we include them in the event information.

Is there parking at each venue?

Yes. All venues offer free parking on site or nearby:

  • Jackson Square, Adelaide: City parking options nearby. Public transport is also convenient.
  • Bungala House, Yankalilla: Free off-street parking. A short 300-metre walk to the pavilion. Closer accessible access parking can be arranged with notice.
  • Lot 50, Yankalilla: Parking on or near the property.
  • Cut Hill Wall Distillery, Hindmarsh Valley: On-site parking including areas suitable for larger vehicles and small coaches.
  • Chapel Hill Winery, McLaren Vale: On-site winery parking available.
Is shade or shelter available at the venues?

Yes. All class locations provide indoor or under cover spaces so the experience is not dependent on direct sun or rain. Where gardens and outdoor areas are used, we also have access to sheltered spaces for comfort and safety if the weather changes.

Is Bungala House wheelchair accessible?

Bungala House lists disabled access available. The grounds include garden paths and a pavilion with one step up. Depending on your specific mobility needs, some assistance may be required for the short walk and step into the pavilion. Please contact us before booking so we can discuss your requirements and the best way to support your visit.

Is Cut Hill Wall Distillery accessible?

Cut Hill Wall Distillery is a rural property with a mix of indoor and outdoor areas. There is level access to the main cellar door spaces and parking close to the building. Some surfaces are gravel or compacted paths. If you use a wheelchair or walker, please let us know when booking so we can advise on the most suitable access points and class set-up for the day.

Is Lot 50 wheelchair accessible?

Lot 50 is a mostly level site with indoor and outdoor spaces. Access to the main workshop and cafe area is relatively flat, but as with many older or creative spaces there may be small steps or thresholds. If you use a wheelchair or mobility aid, please contact us so we can confirm the current layout for your specific class and offer guidance on access.

Is Chapel Hill Winery accessible for cooking classes?

Chapel Hill Winery has a mix of indoor spaces with good access and beautiful views. Access to our cooking class areas is suitable for most guests, with car parking close to the buildings. As some areas involve sloped paths or small steps, we encourage guests with reduced mobility to contact us before booking so we can confirm the class location and any assistance that might be helpful.

Is a wine tasting included at Chapel Hill?

Many Chapel Hill classes include the option of a Chapel Hill wine tasting either before or after the cooking component, and some events include wine pairings as part of the experience. Please check the specific Chapel Hill class listing for exact inclusions, as some tastings are optional add-ons and others are included in the ticket price.

Explore venues →

Cook and stay

Many of our guests stay overnight to make a weekend of it. We recommend our friends at for accommodation across the Fleurieu Peninsula.

Can I stay overnight near your cooking classes?

Yes. We recommend our friends at for accommodation across the Fleurieu Peninsula. They offer beautiful holiday properties in the regions we cook in, including Yankalilla, Normanville, McLaren Vale, and the wider Peninsula.

Do you offer cook and stay packages?

We work in partnership with to make cook-and-stay weekends easy. You book your accommodation with them and your class with us. Mini cooking experiences in your holiday home will be exclusively available to guests when we launch them.

Where do you recommend staying for a cooking class weekend?

It depends on which venue your class is at. For classes at Bungala House or Lot 50, Normanville and Yankalilla are ideal bases. For Chapel Hill, McLaren Vale is the obvious choice. For Cut Hill Wall Distillery, Hindmarsh Valley or Victor Harbor work well. can match you with a property near your class.

Can I do a cooking class as part of a Fleurieu weekend away?

Yes. Many guests do exactly this. A typical weekend might combine a Saturday cooking class with Sunday morning at the beach in Normanville, an afternoon at a McLaren Vale cellar door, or a coastal walk and lunch in Victor Harbor. Our Discover the Fleurieu page has ideas for itineraries.

Are mini cooking experiences available in holiday homes?

We are launching mini cooking experiences delivered inside properties. These will be and offer a smaller, private version of the cooking school in the home where you are staying. Sign up to be notified when they launch.

Plan your day →

Travelling to a class

How far is Fleurieu Food and Wine from Adelaide?

Most of our Peninsula venues are around 60 to 90 minutes drive south of the Adelaide CBD, depending on traffic and exact location. This makes a Fleurieu Food and Wine class an easy day trip from Adelaide or a relaxed part of a weekend away in the region.

We also now run classes in the city itself at Jackson Square if you prefer not to drive.

What is the best way to travel from Adelaide to a Peninsula class?

Driving is the most flexible and reliable option, particularly for venues in Yankalilla, Hindmarsh Valley, or McLaren Vale. Many guests hire a car in Adelaide, car share within their group, or organise a private driver or small bus for special occasions so they can relax and enjoy wine or spirits tastings as part of the day. We can provide suggested departure times from Adelaide to help you arrive comfortably.

Is there public transport to your venues?

Public transport options to our Peninsula venues are limited and may not align well with class times, especially in Yankalilla. For this reason we generally recommend travelling by car or private transfer for Peninsula classes. For our Adelaide partner venue at Jackson Square, public transport is much more accessible. If you are planning to use public transport, please contact us to discuss the venue and timing you are considering.

Do I need a car to attend?

For Peninsula classes, in most cases yes. A car or pre-booked transfer provides the most reliable way to reach our venues and return to Adelaide or your accommodation afterwards. For classes in Adelaide at Jackson Square, no car is needed. If you are staying locally in places like Normanville, Yankalilla, or McLaren Vale, short taxi or rideshare trips may be possible for certain venues, but it is best to confirm availability in advance.

How long does it take to drive to Yankalilla?

Driving from the Adelaide CBD to Yankalilla typically takes around 75 to 90 minutes, depending on traffic and whether you stop along the way. We suggest allowing a little extra time if you are travelling during holiday periods, weekends, or peak travel times to ensure a relaxed arrival before your class begins.

Is Uber or rideshare available in the area?

Rideshare services like Uber may have limited coverage in some Fleurieu towns and cannot be relied on in the same way as in central Adelaide. If you plan to enjoy wine or spirits tastings, we recommend organising a designated driver, private transfer, or small bus for your group in advance to ensure you can travel safely and on time to and from your class.

Can I combine a class with a day trip around the Fleurieu?

Yes. Many guests use our classes as the centrepiece of a day trip or weekend. You might spend the morning at the beach in Normanville, visit wineries in McLaren Vale, explore Victor Harbor, then attend an afternoon or evening class, or reverse the order and start with a morning class followed by sightseeing. Our Discover the Fleurieu page has ideas to help you build a memorable itinerary.

Plan your day →

Parking and transport

Is parking available at each venue?

Yes. All of our venues offer free parking either on site or very close by. Details are included in your confirmation email and you can also use the linked Google Maps locations for each venue to plan your arrival from Adelaide or other parts of South Australia.

Is parking free?

Yes for our Peninsula venues. There are no additional parking fees at Bungala House, Lot 50, Cut Hill Wall Distillery, or Chapel Hill Winery for our events. Standard winery or venue policies apply for any extra time you choose to spend on site before or after class. For Adelaide classes at Jackson Square, city parking fees may apply.

Are carparks sealed or gravel?

Surfaces vary by venue. Some carparks are sealed or paved, while others are well-maintained gravel or compacted ground typical of rural South Australian properties. Comfortable shoes are recommended and guests with mobility needs are encouraged to contact us so we can explain the surface at your chosen location.

Can large vehicles or minibuses park at the venues?

Yes. Several of our venues, including Bungala House and Cut Hill Wall Distillery, can accommodate small buses and minibuses, especially when organised as part of a private or corporate event. Please advise us at the time of booking if your group is travelling in a larger vehicle so we can confirm the best access and parking arrangements.

Can I be dropped off and collected?

Drop-off and pick-up are welcome at all venues. If you are arranging a driver or rideshare, we recommend scheduling pick-up for the end of the advertised class time with a little buffer in case conversations run long or guests choose to linger briefly. We can give an approximate finish time for each session if you are coordinating transfers from Adelaide or nearby towns.

See venues for parking detail →

Booking, payment and gift vouchers

How do I book a cooking class?

You can book directly through our website on the Cooking Classes and Food and Wine Events pages. Simply choose your class, date, and ticket type and follow the prompts. If you need help or are booking a private or corporate event, you can also contact us by email or phone and we will assist with the booking process.

Can I book online?

Yes. Our online booking system is the easiest way to secure your spot and see real-time availability, especially for popular Adelaide and Fleurieu dates. You will receive an email confirmation with all the details you need for your visit, including venue address and timing.

Can I pay on the day?

As our classes have limited capacity and often sell out, payment is required at the time of booking to secure your place. We do not generally accept walk-ins or payment on the day for classes, although some events may allow on-day purchases of additional food or drinks as specified in their description.

Do you accept credit cards?

Yes. Our online booking system accepts major credit and debit cards. For private or corporate invoices, payment details will be provided directly. All bookings are processed in Australian dollars and include GST where applicable.

Do you offer gift vouchers?

Yes. Gift vouchers are available and are a popular way for Adelaide-based and interstate guests to give the gift of a Fleurieu cooking experience. Vouchers can usually be redeemed across a range of classes and events, subject to availability and any specific terms noted at the time of purchase. See gift vouchers.

Can I book a cooking class gift voucher for someone in Adelaide?

Yes. Gift vouchers can be redeemed against any of our classes, including the Adelaide classes at Jackson Square. They make a flexible gift for someone who can choose their preferred class and date. Buy a gift voucher.

How do I redeem a gift voucher?

You can redeem your gift voucher when booking online by entering the voucher code at checkout, or by contacting us directly if you need assistance choosing a class or matching dates to your South Australian travel plans. We recommend booking early for popular weekends and holiday periods as classes often sell out.

Can I book for a group?

Yes. You can book multiple tickets in a single online booking for scheduled classes, or contact us to arrange a private event or corporate booking for larger groups. Group sizes and venue options vary, so it is best to get in touch early if you want a particular date, especially for peak Adelaide and Fleurieu travel seasons.

How far in advance should I book?

We recommend booking as early as possible once you know your travel dates, especially for weekends, public holidays, and peak Adelaide and Fleurieu seasons. Some classes sell out weeks or months ahead. If you are flexible with dates, you may still find last-minute spots, but early booking gives you the best choice of class, venue, and timing.

Do classes sell out?

Yes. Our classes are small by design, which means sessions often sell out, particularly the most popular classes and those aligned with long weekends or major events in South Australia. Booking early and joining our mailing list are the best ways to secure your preferred dates.

Buy a gift voucher →

Cancellations and refunds

What is your cancellation policy?

Due to the popularity and limited capacity of our programs, a minimum of 14 days notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

What if I cannot attend my class?

If you cannot attend, please let us know as soon as possible. If your request is at least 14 days prior to the event, you can cancel or reschedule under our standard policy. Within 14 days, tickets are non-refundable, but if we are able to re-sell your place we will offer a voucher for future use at our discretion.

Can I reschedule my booking?

Rescheduling is possible with at least 14 days notice, subject to availability in other classes and dates. Once you have rescheduled your booking, that new booking is considered final. Further date changes may not be available, so we encourage you to choose a replacement date carefully when rescheduling within our policy time frames.

Is there a refund for cancellations?

Cancellations with at least 14 days notice may receive a full refund or credit. Within 14 days, tickets are non-refundable, but if we are able to re-sell your ticket we may offer a voucher for a future class. All refunds and credits are processed in line with our published terms and conditions and any third party booking platform rules that apply to your purchase.

What happens if Fleurieu Food and Wine cancels the event?

In the unlikely event that we need to cancel or significantly change a class or event, for example due to illness, venue issues, or operational reasons, we will contact you as soon as possible. You will be offered a transfer to another date, a credit, or a refund in line with our terms and conditions and any third party booking requirements.

What if I am unwell on the day?

If you are unwell on the day of your class, we ask that you do not attend for the health and comfort of other guests and staff. In this situation you are welcome to transfer your ticket to a friend or family member who can attend in your place. This is the only option for same-day illness. Please contact us as soon as possible to advise the name of the person attending instead of you.

What happens in extreme weather or a safety concern?

We closely monitor South Australian weather forecasts and any relevant safety warnings. If extreme heat, severe storms, or other conditions make it unsafe or uncomfortable to run a class at a particular venue, we may adjust the timing, move more activities indoors, or reschedule the event. In any case where we need to significantly change the class, we will communicate options to you which may include transfer, credit, or refund in line with our terms and conditions.

View terms and conditions →

Safety and what to expect

Are cooking classes safe?

Safety is a priority in all our classes. We provide clear instructions on the safe use of knives, heat, and equipment, and staff are always nearby to assist. Group sizes are kept small so that we can supervise and support participants properly. We design each experience to be enjoyable, engaging, and as safe as practical for a hands-on cooking environment.

What safety precautions do you take during classes?

We provide:

  • Clear safety briefings at the start of each session
  • Guidance on the correct use of knives and hot equipment
  • Bench set-ups designed to minimise clutter and trip hazards
  • Food safety practices for handling and storing ingredients
  • Access to first aid equipment on site

We continually monitor the room for potential hazards and adjust activities to suit the experience and comfort level of the group.

Do you follow food safety guidelines?

Yes. Our team follows appropriate food handling and safety practices in line with South Australian regulations. This includes safe storage, preparation, and serving of food, hygiene procedures, and clear guidance to participants on activities that involve raw ingredients, especially meat, eggs, and dairy products.

Do classes operate during high fire risk days?

We monitor fire danger ratings and local advice for each venue. If a day is declared Extreme or Catastrophic fire danger for the relevant region, we may choose to reschedule or modify the experience for guest and staff safety, especially at rural properties. Any changes will be communicated to you by email and, where necessary, by phone or text.

What happens in extreme heat?

In very hot conditions we focus on indoor and shaded areas and ensure there is plenty of water available. We may adjust the menu or cooking methods to reduce time spent over direct heat. If conditions are considered unsafe or very uncomfortable even with these adjustments, we may reschedule the class in line with our safety and cancellation policies. Your comfort and wellbeing always come first.

Do you have first aid available?

Yes. First aid equipment is available at our classes and Jackie and John are trained in First Aid and CPR. For more serious issues we will follow appropriate emergency procedures and contact local health or emergency services if required.

Do you have public liability insurance?

Yes. Fleurieu Food and Wine holds appropriate public liability insurance for the classes and events we offer. If you require details for corporate bookings or venue approvals, please contact us and we can provide the relevant documentation once your event is confirmed.

Inclusive experiences →

Corporate, private and group bookings

Do you offer corporate team building experiences?

Yes. Corporate events are a major part of our work. We design team building cooking experiences that encourage collaboration, creativity, and connection, all in a relaxed and enjoyable setting. These can be structured around specific goals such as communication, celebration, or reward and can be held at one of our Fleurieu venues, our Adelaide partner venue at Jackson Square, or in some cases at an approved off-site venue or retreat centre. Contact us with your brief.

Can we book a private class for a hens or bucks day?

Yes. Hens and bucks groups often choose our pasta, mozzarella, sausage, or steak classes as a more meaningful and interactive alternative to traditional activities. We can tailor the level of formality, the inclusion of wine or spirits, and the overall tone to suit your group, all within a fun and respectful environment suited to adults and older teens.

Do you run off-site cooking classes?

In some cases we can bring a class to an appropriate off-site venue or holiday house, particularly for private groups or corporate retreats. This is dependent on kitchen facilities, space, safety considerations, and travel logistics. If you have a specific venue in mind, please contact us with details and we will let you know what is possible and provide a tailored quote.

Can you bring the class to our holiday house?

Sometimes, yes. Our business started as a mobile cooking school, and we still offer mobile options where the venue and facilities meet our safety and operational requirements. Holiday house classes are considered case by case. Please provide the address, kitchen description, and expected group size so we can advise on suitability and pricing for a mobile experience during your Fleurieu or South Australian holiday.

guests will also have access to dedicated mini cooking experiences once they launch.

Do you offer premium corporate or retreat packages?

Yes. We have delivered immersive multi-day retreats and premium corporate experiences that combine cooking, wine, connection, and time in nature, including three-day, two-night packages in McLaren Vale. These are tailored to each client and may include additional activities with our partners. Please contact us with your brief and budget for a customised proposal that aligns with your objectives and the South Australian regions you wish to highlight.

How many people can you cater for in a class or event?

Class capacity varies by venue and format. Standard public classes usually cater for small groups of 8 to 16 to maintain a personal, hands-on feel, while private and corporate events can often be scaled up to larger groups depending on the venue and style of experience. Once we know your ideal group size and preferred region or venue, we can suggest options and layouts that will work well for your group.

Do you supply all cooking equipment?

Yes. For both public and private classes, Fleurieu Food and Wine supplies the equipment, ingredients, and recipes needed for the agreed format. In mobile or off-site settings we may need to use some of the host venue’s equipment, but we will always clarify what is required in advance so there are no surprises on the day.

Do you offer catering or grazing platters?

Due to the demands of the cooking school and our focus on hands-on classes and experiences, we no longer offer separate catering or grazing platters as a standalone service. Some events may include platters or allow additional food purchases through our venue partners during or after the class, and this will be noted in the event description. Our priority is delivering high-quality, award-winning cooking experiences rather than general catering.

Enquire about a private day →

Still have questions?

We are happy to help. Reach out and we will guide you to the right class, venue, or experience for your visit to South Australia.

Email bookings@fleurieufoodandwine.com.au Phone (08) 7221 1685 Contact form Send us a message