An Adelaide venue, a McLaren Vale cellar door, and five Peninsula stories
Every Fleurieu Food and Wine class runs in a working venue. The atrium at Chapel Hill in McLaren Vale. A distillery at Cut Hill Wall Distillery in Hindmarsh Valley. A homestead verandah and Pavilion at Bungala House. A community venue at Lot 50. A restored heritage butter factory at Milang. A new partner cellar door at Hastwell & Lightfoot. And our Adelaide partner venue in Hindmarsh, Jackson Square.
We chose working venues because the venue is half the class.
The bench you cook on, the wines you taste before the lesson, the view from the window. Working venues do something a teaching kitchen never can.
Pick your setting
Each venue has its own story, its own classes, and its own way of welcoming guests. Click any venue for full details, address, accessibility information, and the classes that run there.
Jackson Square
Our Adelaide partner venue, in Hindmarsh five kilometres west of the CBD. Pasta, dumplings, cheese, sausage, and spice. The whole venue is dedicated to our group when our class is on.
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Chapel Hill
Pasta, mozzarella and dumplings in the atrium of the 1865 chapel building. Chapel Hill wines poured through the class. A McLaren Vale anchor venue since the start.
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Cut Hill Wall Distillery
Mozzarella, pasta and dumpling classes alongside the copper stills. Distillery tour, charcuterie or Shared Table add-ons available.
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Bungala House
Hibachi grilling under the verandah, sausage making in the rustic Pavilion. Long-table lunch and wine tasting always included.
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Lot 50
Pasta, dumplings, gnocchi and spice classes in the heart of Yankalilla. Glass of wine or gin and a small sample to finish.
Read more →Lakeside Butter Factory
A restored 1900s butter factory on Lake Alexandrina. Pasta, mozzarella and dumpling classes. The 2026 calendar is being reworked.
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Hastwell & Lightfoot
A new McLaren Vale cellar door joining the program. Pasta classes opening on the calendar in the coming months. Register interest to be the first to know.
Read more →Common questions about our venues
Where are your cooking classes held?
We host classes across our venues. At Jackson Square in Hindmarsh (our Adelaide partner venue). On the Fleurieu Peninsula at Chapel Hill in McLaren Vale, Cut Hill Wall Distillery in Hindmarsh Valley, Bungala House and Lot 50 in Yankalilla, the Lakeside Butter Factory in Milang, and Hastwell & Lightfoot in McLaren Vale.
Which venue runs which class?
Pasta, mozzarella and dumplings run at Chapel Hill in McLaren Vale. Mozzarella making, pasta, dumplings and gnocchi run at Cut Hill Wall Distillery. Hibachi steak and sausage making run at Bungala House. Pasta, dumplings, gnocchi and spice run at Lot 50. Pasta, mozzarella and dumplings run at the Lakeside Butter Factory (calendar reworking). Pasta is the first class at Hastwell & Lightfoot. Pasta, dumplings, mozzarella, sausage and spice run at Jackson Square in Adelaide.
Can I do a class without leaving Adelaide?
Yes. Jackson Square is our Adelaide partner venue in Hindmarsh, about fifteen minutes by car west of the CBD, and runs most of our class types. Hibachi steak runs at Bungala House on the Peninsula.
Are the venues accessible?
Each venue has different accessibility features. We bring height-adjustable workstations to every class. Companion cards are welcome at no charge for assist or observation. Email us before booking or call us on (08) 7221 1685 and we will match you with the right class and venue for your needs.
See our full FAQ page (122 questions across 14 categories) →
Cook with us at the venue that fits
Browse all upcoming dates by venue, or send an enquiry for a private group.