Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together. Book now →
Dumplings among the vines at Hastwell and Lightfoot on 17 January: fill, pleat and steam them with your own hands, then share the lot around the table. 24 seats left. Book your spot →
Just 7 seats left to fill, pleat and steam dumplings at Lot 50 on 13 December, then pull up a chair and share the lot around the table. Book your spot →
From dough to dish: knead, stretch and top your own pizza at Bungala House on 14 February, then share it around the table. 24 seats left. Book your spot →
Kingfish from coast to coals with Nicholas Finn and Jackie Mazzocato among the vines at Hastwell and Lightfoot on 21 February. 24 seats left at the bench. Book your spot →
Hands in the potato dough one more time before Christmas: roll gnocchi from scratch at Lot 50 on 20 December, then sit down and eat the lot. 12 seats left. Grab a seat →
Just 10 seats left to stretch warm curds into fresh mozzarella with your own hands at Cut Hill Wall Distillery on 16 January, then taste it on the spot. Book your spot →
Steak over open flame with native Australian flavours at our Hibachi Steak Masterclass, Bungala House on 10 January. 22 seats left at the bench. Book your spot →
Stretch warm curds into fresh mozzarella with your own hands at Milang Lakeside Butter Factory on 27 February, then taste it on the spot. 21 seats left. Book your spot →
Roll gnocchi from scratch among the vines at Hastwell and Lightfoot on 31 January, then sit down and eat the lot together. 21 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
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Questions, group bookings, media enquiries, or just a curious email. We read everything ourselves and answer within two business days.
General enquiries
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FAQ
Contact questions
How do I book a class?
All public classes are booked through our website. Each class page has an embedded booking widget where you pick a date and pay. You get a confirmation email immediately.
How do I get in touch about a private booking?
Use the private and corporate enquiry form. It captures the details we need to come back with a transparent quote within two business days.
Are you open to media or partnership enquiries?
Yes. Email us at bookings@fleurieufoodandwine.com.au with the subject line clearly tagged 'Media' or 'Partnership' and we will route the message to the right person.
When can I expect a reply?
Within two business days for any direct email. Most enquiries are answered same day during the week. We do not staff the inbox over the weekend.
Or skip the form and just book
The fastest way to come and meet us is at the bench.
