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Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together. Book now →
Dumplings among the vines at Hastwell and Lightfoot on 17 January: fill, pleat and steam them with your own hands, then share the lot around the table. 24 seats left. Book your spot →
Just 7 seats left to fill, pleat and steam dumplings at Lot 50 on 13 December, then pull up a chair and share the lot around the table. Book your spot →
From dough to dish: knead, stretch and top your own pizza at Bungala House on 14 February, then share it around the table. 24 seats left. Book your spot →
Kingfish from coast to coals with Nicholas Finn and Jackie Mazzocato among the vines at Hastwell and Lightfoot on 21 February. 24 seats left at the bench. Book your spot →
Hands in the potato dough one more time before Christmas: roll gnocchi from scratch at Lot 50 on 20 December, then sit down and eat the lot. 12 seats left. Grab a seat →
Just 10 seats left to stretch warm curds into fresh mozzarella with your own hands at Cut Hill Wall Distillery on 16 January, then taste it on the spot. Book your spot →
Steak over open flame with native Australian flavours at our Hibachi Steak Masterclass, Bungala House on 10 January. 22 seats left at the bench. Book your spot →
Stretch warm curds into fresh mozzarella with your own hands at Milang Lakeside Butter Factory on 27 February, then taste it on the spot. 21 seats left. Book your spot →
Roll gnocchi from scratch among the vines at Hastwell and Lightfoot on 31 January, then sit down and eat the lot together. 21 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Sale!
Gourmet Sausage Making Kit and Cookbook

Artisan Sausage Making Kit with Cookbook

Original price was: $180.00.Current price is: $139.00.

Make fresh, gourmet sausages at home with the Gourmet Sausage Making Kit and Cookbook. Simply fill and enjoy creating your own flavours every time.

SKU: FFW-SAUSAGE-KIT Category: Tags: ,

Description

Make Sausage Like a Pro at Home

The Artisan Sausage Making Kit has everything you need to start making your own sausages at home.

This complete kit includes the same equipment, ingredients, and recipes we use in our Fleurieu Food and Wine classes. Whether you’re just getting started or looking to refine your technique, this kit takes the guesswork out and gives you the confidence to create your own flavours from scratch.

What’s included:

  • Avanti Sausage Maker (RRP $82.50)
  • Natural Hog Casings – Size 36
  • Your choice of premium sausage seasoning
    (Jalapeño Beef, Mexican Pork, or Greek Lamb)
  • Fleurieu Food and Wine Cookbook with step-by-step recipes

From your first batch to your next dinner party, this kit sets you up to create authentic, flavour-packed sausages at home.

No shortcuts. No confusion. Just great food, done properly.  Makes an excellent Birthday gift for the foodie in your household.

Want to learn more why not come along to our Sausage Making Masterclass and Lunch

Or check out one of our other cookbooks

Additional information

Seasoning Choice

Mexican Seasoning Mix, Jalapeño Seasoning Mix, Greek Seasoning Mix