Skip to main content
Pleating and steaming your way through a dumpling morning among the vines at Hastwell and Lightfoot on 25 October. There are 24 seats. Book dumplings →
Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Flour on the bench and pasta hanging on the racks at Lot 50 on 1 November, then we sit down and eat it together. Just 10 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Oh My Chilli cookbook by Jackie Mazzocato, Fleurieu Food and Wine

Oh My Chilli

$24.00

Recipes from the Fleurieu Food and Wine class series. Print on demand, shipped within Australia.

SKU: FFW-CHILLI Category:

Additional information

Full title

Oh My Chilli: Putting the heat into your Kitchen

Author

Jackie Mazzocato

Format

Paperback, 50 pages, 15.2 x 22.9cm

Published

30 July 2022, Fleurieu Food and Wine

ISBN

978 0 646 86395 5

Related products