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A Cut Above steak cookbook by Jackie Mazzocato and Stephen Edwards, Fleurieu Food and Wine

A Cut Above (Steak)

$24.00

Recipes from the Fleurieu Food and Wine class series. Print on demand, shipped within Australia.

SKU: FFW-CUT-ABOVE Category:

Additional information

Full title

A Cut Above: Mastering the Perfect Steak

Author

Jackie Mazzocato and Stephen Edwards

Format

Paperback, 54 pages, 15.2 x 22.9cm

Published

21 April 2025

ISBN

979 8 280 81922 1

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