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Thumbs into the potato dough at Lot 50 on 6 December, rolling gnocchi from scratch and then sitting down to eat the lot together. Book the class →
Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Only 8 seats left to pleat, fold and steam a table full of dumplings at Lot 50 on 13 December, then sit down and eat them together. Book now →
Potato, flour and a gentle hand: learn gnocchi from scratch among the vines at Hastwell and Lightfoot on 8 November, then sit down and eat the lot together. Book your spot →
Just 7 seats left to fill, pleat and steam dumplings at Lot 50 on 13 December, then pull up a chair and share the lot around the table. Book your spot →
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Oh My Chilli cookbook by Jackie Mazzocato, Fleurieu Food and Wine

Oh My Chilli

$24.00

Recipes from the Fleurieu Food and Wine class series. Print on demand, shipped within Australia.

SKU: FFW-CHILLI Category:

Additional information

Full title

Oh My Chilli: Putting the heat into your Kitchen

Author

Jackie Mazzocato

Format

Paperback, 50 pages, 15.2 x 22.9cm

Published

30 July 2022, Fleurieu Food and Wine

ISBN

978 0 646 86395 5

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