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We are a finalist in the 2026 South Australian Tourism Awards. Voting for the People's Choice closes 5pm Monday 12 October. Vote for us →
Pleating, steaming and tasting your way through a dumpling class Saturday at Cut Hill Wall Distillery. 17 October has limited seats Book your spot →
Mincing, seasoning and sizzling at Bungala House on 15 November, with lunch to follow. Our sausage making masterclass is down to 6 seats. Join the table →
★★★★★ over 90 Five Star reviews on Google. 2025 SA Tourism Awards Gold Winner. Read reviews →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Shop Fleurieu Food and Wine

The class, boxed and posted

Our cookbooks, the sausage making kit we use in class, gift vouchers redeemable across every venue, and the live class calendar. Shipped Australia wide.

§ 01 · What we sell

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Four ways to take a Fleurieu Food and Wine class home with you.

§ 02 · In stock today

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Every item we currently ship. Click through for sizes, options, and delivery details.

Cook with us. Cook at home.

Book a class for the day. Take a cookbook home for the recipes. Send a gift voucher when words alone won’t cover it.