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We are a finalist in the 2026 South Australian Tourism Awards. Voting for the People's Choice closes 5pm Monday 12 October. Vote for us →
Pleating, steaming and tasting your way through a dumpling class Saturday at Cut Hill Wall Distillery. 17 October has limited seats Book your spot →
Mincing, seasoning and sizzling at Bungala House on 15 November, with lunch to follow. Our sausage making masterclass is down to 6 seats. Join the table →
★★★★★ over 90 Five Star reviews on Google. 2025 SA Tourism Awards Gold Winner. Read reviews →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
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× Sparkling Soirees cookbook cover by Jackie Mazzocato Sparkling Soirees $24.00
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