Garlic Mayo is a simple recipe with clear steps and fresh flavour. Once you've made your own you'll never go back to shop brought. Plan with the seasoning to make your own great recipe. I love this to make my coleslaw.
First, this dish uses Egg, Oil, Garlic to build flavour without making the method hard to follow. Then, the recipe keeps each step short, so it suits home cooks who want a reliable result.
If you enjoy recipes like this, you can also explore our cooking classes, browse food and wine events, or visit our cookbooks for more Garlic Mayo inspiration.
Garlic Mayo
Ingredients
- 1 Egg
- 500 mls Oil 1/3 Olive and 2/3 Canola
- 3 cloves Garlic
- 1 tsp Thyme
- 1 tsp Salt
- 2 1/2 tsp Apple Cider Vinegar
- 1 tsp Djion Mustard
- 2 tsp Honey
- 20 mls Lemon Juice
Instructions
- Combine all the ingredients in the blender and blend just to combine 1-2 seconds
- With blender on low gently pour in the oil gradually increasing the speed until you have no remaining oil. Check for consistency and blend only a few more seconds to combine.
- Taste for balance of flavour
Nutrition
Frequently Asked Questions
Why is this recipe good for home cooks?
Because Garlic Mayo uses a clear method and familiar ingredients, it is easy to follow at home. It also gives strong flavour without adding too many hard steps.
Can I prepare this recipe ahead of time?
Yes. First, prepare the ingredients or dressing ahead. Then, finish the final cooking or assembly close to serving time for the best texture.
Which ingredients matter most in this dish?
The key ingredients are Egg, Oil, Garlic. Therefore, fresh produce and good pantry staples will make the biggest difference to flavour.
Where can I find more recipes like this?
You can explore our cooking classes, browse food and wine events, or visit our cookbooks for more home cooking ideas.
