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–+ servings
Creamy aioli sauce in a decorative bowl for Fleurieu Food & Wine pairing.

Garlic Mayo

Jackie Mazzocato
Once you've made your own you'll never go back to shop brought. Plan with the seasoning to make your own great recipe. I love this to make my coleslaw.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 10 serves
Calories 468 kcal

Ingredients
  

  • 1 Egg
  • 500 mls Oil 1/3 Olive and 2/3 Canola
  • 3 cloves Garlic
  • 1 tsp Thyme
  • 1 tsp Salt
  • 2 1/2 tsp Apple Cider Vinegar
  • 1 tsp Djion Mustard
  • 2 tsp Honey
  • 20 mls Lemon Juice

Instructions
 

  • Combine all the ingredients in the blender and blend just to combine 1-2 seconds
  • With blender on low gently pour in the oil gradually increasing the speed until you have no remaining oil. Check for consistency and blend only a few more seconds to combine.
  • Taste for balance of flavour

Nutrition

Calories: 468kcalCarbohydrates: 6gProtein: 1gFat: 51gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 16mgSodium: 246mgPotassium: 76mgFiber: 1gSugar: 3gVitamin A: 37IUVitamin C: 24mgCalcium: 10mgIron: 1mg
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