Fleurieu Food and Wine

Food and Wine Events

Guest Chef Stephen Edwards Steak Masterclass
9
November
11:30 am - 3:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

A Cut Above: The Steak Masterclass (Bungala House)

This exclusive experience brings together fire-cooked flavour, expert guidance, and a long lunch to remember—all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Sausages with Guest Chef
16
November
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Making Sausages with Guest Chef
22
November
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

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PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

Fleurieu Food and Wine

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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