Fleurieu Food and Wine

Food and Wine Events on the Fleurieu Peninsula

Browse upcoming Fleurieu Food & Wine events, including hands-on cooking classes, guest-chef experiences and seasonal workshops at beautiful regional venues across the Fleurieu Peninsula. Use the schedule below to find dates, venues and availability.

Upcoming dates and availability

A guest enjoying the Pasta she made in Pasta Like Nonna Makes
12
April
10:00 am - 12:30 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

LIMITED SPOTS

Join us for a hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

A guest enjoying the Pasta she made in Pasta Like Nonna Makes
12
April
2:30 pm - 5:00 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Pasta Like Nonna Makes (Lot 50)

LIMITED SPOTS

Join us for a hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. ...

Guest stretching Mozzarella
19
April
11:30 am - 2:30 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Mozzarella Making (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range ...

25
April
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

LIMITED SPOTS

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

The enjoyment of crafting your own sausages
26
April
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

SOLD OUT

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Dumpling in Sauce
3
May
10:30 am - 1:00 pm
Lot 50
64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Ultimate Dumpling Making Experience (Lot 50)

LIMITED SPOTS

Join us for a 2.5 hour hands-on experience where the you'll make dumplings and dipping sauce. Have fun rolling pins are out and dumplings will be filled. In this joyful class, you’ll learn the art of making from scratch – from silky dough to perfectly fillings and cooking. ...

9
May
11:30 am - 2:30 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

LIMITED SPOTS

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

The enjoyment of crafting your own sausages
16
May
11:30 am - 3:00 pm
Bungala House
34 Main Street, Yankalilla SA 5203

Sausage Making Masterclass / Lunch (Bungala House)

SOLD OUT

This exclusive experience brings together hands-on craft, expert guidance, and a long lunch to remember all set in one of the Fleurieu Peninsula’s most beautiful historic properties. ...

Mozzarella making like a pro during a hand's on cheese making class with Fleurieu Food and Wine cooking school
17
May
11:30 am - 2:00 pm
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Mozzarella Class with Wine (Chapel Hill)

LIMITED SPOTS

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers. ...

Mozzarella making like a pro during a hand's on cheese making class with Fleurieu Food and Wine cooking school
22
May
11:30 am - 2:00 pm
Chapel Hill Retreat
Cnr Chapel Hill Rd &, Chaffeys Rd, McLaren Vale SA 5171

Mozzarella Class with Wine (Chapel Hill)

SOLD OUT

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers. ...

Cooking Class in Hindmarsh Valley Cut Hill Wall Distillery with Fleurieu Food and Wine
23
May
11:30 am - 2:00 pm
Cut Hill Distillery
34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Exclusive Haloumi Making Class (Cut Hill Distillery)

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Cut Hill Wall Distillery in Hindmarsh Valley. This exclusive Haloumi-making workshop is paired with a curated tastings from the renowned Cut Hill Wall range, making it a must-attend for both cheese aficionados and spirit lovers. ...

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PLEASE NOTE: Due to the popularity and limited capacity of our programs, a minimum of 14 days’ notice is required for any cancellations or rescheduling requests. This allows us adequate time to offer the spot to others on our waiting list. Cancellations made with at least 14 days’ notice will receive a full refund or credit.

Cancellations received within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

Fleurieu Food and Wine

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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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