Join us at historic Bungala House for an immersive Steak Masterclass and long lunch, featuring pure South Australian Thomas Farms Angus Beef. Guided by expert Jackie Mazzocato and Guest Chef Stephen Edwards, you’ll learn the secrets to perfectly cooked steak before sitting down to a shared feast in one of the Fleurieu’s most elegant heritage settings. A true celebration of flavour, connection, and premium local produce.