Welcome to the Fleurieu Food and Wine Collection of recipes, a curated library of dishes inspired by our cooking classes. We love global and native ingredients using fresh produce from South Australia. Here you will find simple, flavourful and reliable recipes that reflect our food philosophy of seasonal cooking, local produce and bold flavour combinations. From native spice blends to gourmet entertaining dishes and family favourites. Our recipes are crafted with clear instructions and achievable steps so home cooks can recreate our signature Fleurieu style. Explore the full collection to discover new techniques. These are favourites with the flavours we share in our award winning classes and experiences. Do you want to learn more why not join a cooking class.
My daughter’s favourite meal ever requested and always enjoyed. This recipe includes all the tips and tricks to take a Risotto from hoe hum to rich and creamy! The requests keep coming here Foodnutt cooks up a beautiful Creamy and Mushroom Risotto. With all the hints and tips needed for a perfect result every time.
It's getting cooler and so our foods get richer. Nothing better than a great Beef Ragu to warm your soul.
Coq au Vin is a timeless French chicken recipe that brings bold flavour and rustic comfort to the table. At Fleurieu Food and Wine, we love dishes like this because they feel both generous and elegant. Tender chicken simmers with wine, pancetta, mushrooms, shallots and garlic, creating a rich, deeply savoury meal that suits both…
This is a great recipe for any summer BBQ or just a casual lunch or dinner with friends. Great for mid-week as it is super quick to prepare. Make your own Bang Bang Sauce or use the Basketcase Bang Bang Sauce in our Gourmet packs!
This is one from my childhood that has been past down through the generations and is now enjoyed by my family. It is great for picnics or a tasty weekday meal. Need to bring a dish to a friend party or just want to keep something in the freezer ready to go. This easy and…
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