Fleurieu Food and Wine

Dinner Ideas

Beef, Pesto and Cheese Rotolo

Beef, Pesto and Cheese Rotolo

Looking for a crowd-pleasing snack that’s sure to impress? Try these Beef, Cheese, and Pesto Rotolo!
Beef Schnitzel Bites

Beef Schnitzel Bites

Looking for a crowd-pleasing snack that’s sure to impress?
Embark on a Spice Odyssey: Tandoori-Spiced Chicken in Velvety Butter Sauce

Embark on a Spice Odyssey: Tandoori-Spiced Chicken in Velvety Butter Sauce

A symphony of aromatic spices marries tender tandoori-spiced chicken with a rich, velvety butter sauce—a blend of buttery goodness, aromatic…
Epic Lemon Risotto-Stuffed Roast Chicken Recipe with Herb Butter | Culinary Delights Unleashed

Epic Lemon Risotto-Stuffed Roast Chicken Recipe with Herb Butter | Culinary Delights Unleashed

Are you ready for a flavor explosion that will leave your taste buds dancing? In this episode of “Culinary Delights…
Love Me Forever Puttanesca

Love Me Forever Puttanesca

Evoke the cozy ambiance of a Tuscan kitchen with the delectable Baked Risoni Puttanesca. This culinary masterpiece brings together the…
Homemade Steamed Rice Noodles

Homemade Steamed Rice Noodles

We decided to get a bit adventurous in the kitchen this week and make rice noodles from scratch. It was…
Homemade Hot Water Dumpling Wrappers

Homemade Hot Water Dumpling Wrappers

These hot water dumpling wrappers are easy to make and result in soft, chewy, and slightly translucent dough that’s perfect…
Homemade Gnocchi

Homemade Gnocchi

Every time I make Gnocchi I am transported to a little restaurant on the coast of Italy where I ate…
Jackie’s Budget Friendly Lasagna

Jackie’s Budget Friendly Lasagna

This hearty and flavourful Lasagna brings together the richness of beef, cheddar cheese, and savory tomato sauce with the addition…
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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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