A symphony of aromatic spices marries tender tandoori-spiced chicken with a rich, velvety butter sauce—a blend of buttery goodness, aromatic onions, garam masala, and tomato paste. Each bite, a mosaic of charred tenderness wrapped in creamy sauce, heightened by a sprinkle of diced fresh coriander or celery leaves. This dish isn’t just a meal; it’s a sensory journey, whispering tales of aromatic splendor and gastronomic joy. Pair it with naan or fragrant rice; every bite invites you on a flavorful adventure. ✨
Embark on a Spice Odyssey: Tandoori-Spiced Chicken in Velvety Butter Sauce
Embark on a culinary voyage with this tantalizing butter chicken recipe, where a symphony of spices and velvety sauce entwine to create an epicurean delight. The Tandoori-spiced chicken, infused with a harmonious blend of aromatic spices and yogurt, meets the rich, buttery embrace of the sauce—a melange of butter, aromatic onions, garam masala, and tomato paste. Each bite, a mosaic of charred tenderness enveloped in the creaminess of the sauce, comes alive with the addition of diced fresh coriander or celery leaves, adding a final touch of vibrant freshness. Pair it with naan or fragrant rice; every morsel invites you on a culinary odyssey, whispering tales of aromatic splendor and gastronomic joy.
Ingredients
Spice Mix
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 tablespoon garam masala
- 1 tablespoon ginger powder
- 1 tablespoon garlic powder
- 1 teaspoon chili powder adjust to taste
- Salt to taste
Tandoori Cucken
- 500 grams Chicken pieces
- t tbsp Yogurt
Butter Sauce
- 3 tablespoons butter
- 1 onion finely chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 2 tablespoons tomato paste
- ½ cup heavy cream
- Salt to taste
- Diced fresh coriander or celery leaves for garnish added at the end
Instructions
- Combine the Tandoori Spice Mix with yogurt. Marinate chicken pieces in this mixture for at least 2-4 hours or overnight.
- Skewer the marinated chicken and grill until charred and fully cooked.
Butter Sauce
- In a pan, melt butter and sauté finely chopped onions until golden. Add ginger-garlic paste and cook until fragrant.
- Stir in garam masala and tomato paste, allowing the flavors to meld and the sauce to thicken.
- Add the grilled tandoori chicken to the sauce, letting the flavors meld together.
- Pour in heavy cream, simmer briefly, and adjust seasoning to taste.
- Sprinkle diced fresh coriander or celery leaves over the dish just before serving for a burst of fresh flavor.
Notes
Marinate the chicken for a longer duration for enhanced flavor infusion.
Adjust the spice levels according to your preference.
Serve the dish with warm naan bread or fragrant rice to complement its flavors.
Savor the rich flavors and aromatic spices of this butter chicken, where each element harmonizes to create an unforgettable dining experience! Adjust and relish in the artistry of this dish as it transports your taste buds to new heights of culinary indulgence.
Adjust the spice levels according to your preference.
Serve the dish with warm naan bread or fragrant rice to complement its flavors.
Savor the rich flavors and aromatic spices of this butter chicken, where each element harmonizes to create an unforgettable dining experience! Adjust and relish in the artistry of this dish as it transports your taste buds to new heights of culinary indulgence.
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