Tangy Beetroot Relish with Spiced Kick

Discover the vibrant flavors of our Tangy Beetroot Relish with Spiced Kick recipe! This versatile condiment is a perfect blend of zesty, sweet, and spiced flavors, offering a delightful twist to your culinary creations.

Tangy Beetroot Relish with Spiced Kick

This vibrant beetroot relish offers a zesty, sweet, and spiced flavor profile that’s as versatile as it is delicious. Perfectly complementing a range of dishes, its tangy kick and rich blend of spices make it an exceptional condiment or sandwich spread. Experiment with its use to discover its delightful versatility!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Cheese Board, condiments
Cuisine Australian


  • 500 grams grated beetroot
  • 1 cup brown sugar
  • 1 cup pineapple or orange juice
  • 1/3 cup red wine vinegar
  • 1-2 tsp dried chili optional
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp grated ginger


  • Combine grated beetroot, brown sugar, pineapple or orange juice, red wine vinegar, salt, pepper, cumin, coriander, turmeric, dried chili (if using), and grated ginger in a saucepan.
  • Stir the mixture thoroughly over medium heat until the sugar dissolves.
  • Bring the mixture to a gentle boil, then reduce the heat and simmer for 30-40 minutes or until the relish thickens, stirring occasionally.
  • Allow the relish to cool before transferring it to sterilized jars.
  • Store in the refrigerator. It can be served immediately but tastes better when left to mature for a week.


Adjust sweetness, spiciness, or tartness by varying the amount of sugar, chili, or vinegar.
Experiment with the spices to suit your taste preferences.
This versatile relish elevates sandwiches, pairs excellently with meats, and adds a tangy punch to a variety of dishes. Enjoy exploring its many uses!
Keyword easy recipe
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