Christmas Berry Roulade Delight: A Festive Showstopper!

Looking for a mesmerizing dessert that embodies the magic of Christmas? Look no further! Our Christmas Berry Roulade is here to make your holiday celebrations unforgettable. With just a few simple ingredients—egg whites, caster sugar, and a sprinkle of seasonal charm—you’ll create a stunning dessert masterpiece that’ll have your guests in awe. This short recipe video guides you through the easy steps, from whisking up a luscious meringue to adorning it with whipped Chantilly cream, fresh strawberries, and plump blueberries. The result? A beautifully rolled Roulade, dusted with icing sugar, ready to grace your festive table. Join us in the joy of creating this delightful treat that’s not only visually captivating but a burst of seasonal flavors in every bite. Whether you’re a baking enthusiast or just starting out, this Christmas Berry Roulade is a must-try for spreading holiday cheer. Get ready to impress your loved ones with this enchanting dessert—click to watch and dive into the magic of Christmas baking! ✨🍰🎅🎁

Christmas Berry Roulade Delight

Jackie Mazzocato
This Christmas, enchant your guests with a dazzling dessert masterpiece—a sumptuous Roulade adorned with whipped chantilly cream, strawberries, and blueberries. Simple yet spectacular, this sweet treat is sure to steal the show!
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  • 3 large egg whites
  • 175 g caster sugar
  • 1 level tsp cornflour
  • 1 tsp malt vinegar
  • 1 tsp vanilla extract
  • Icing sugar to dust
  • Whipped chantilly cream
  • Fresh strawberries
  • Blueberries


  • Preheat the oven to 180°C (fan-assisted). Line a baking tray with parchment paper.
  • Whisking the Meringue: In a clean, dry bowl, whisk the egg whites until stiff peaks form. Gradually add the caster sugar while whisking until the mixture is glossy and holds stiff peaks.
  • Adding Flavors: Gently fold in the cornflour, malt vinegar, and vanilla extract to the meringue mixture.
  • Baking: Spread the meringue mixture onto the prepared tray, shaping it into a rectangle. Bake for about 15 minutes until lightly golden.
  • Preparing Toppings: While the Roulade bakes, slice the strawberries and set them aside with the blueberries. Whip the chantilly cream until it forms soft peaks.
  • Assembling: Once baked, remove the Roulade from the oven and let it cool slightly. Dust the surface generously with icing sugar. Carefully spread the whipped chantilly cream over the surface, then scatter the strawberries and blueberries on top.
  • Rolling: Using the parchment paper, gently roll the Roulade from one short end to the other. Don’t worry if it cracks a bit—it adds character!
  • Decorating: Place the Roulade on a serving dish, seam side down. Dust with more icing sugar for a snowy finish.



Beating the Egg Whites: Ensure the bowl and beaters are completely clean and free of any grease to achieve stiff peaks while whisking the egg whites.
Rolling Technique: Use the parchment paper to guide the rolling process, ensuring a tight and tidy Roulade.
Creative Variations: Experiment with different berries or a touch of citrus zest for varied flavors.
With this recipe, indulge in the delightful joy of creating a homemade Roulade that embodies the spirit of Christmas—simple, elegant, and utterly delicious!
Tried this recipe?Let us know how it was!