Fleurieu Food and Wine are taking on the Ritz and delivering the ultimate High Tea event for you and up to 20 friends. Enjoy a slice of the finest British tradition with our ‘Taking on the Ritz High Tea’. You’ll receive a selection of finely cut sandwiches, freshly baked cakes and a mouth-watering range of…
from $65 per person
Fleurieu Food and Wine offer the Oh My Chilli session for a little bit of heat in your kitchen. This flexible private event caters from as few as four people up to ten! Our cooking demo is focussed on all things chilli and is a fun and informative experience. With a handpicked range of…
From $65 per person
Fleurieu Cheese & Wine tastings are the perfect foodie experience & offer complete personalisation. With flexible private events, we can cater tasting events from as few as four people to up to fifteen! Our tasting events are offered as a fun but informative experience, with a handpicked range of luxury South Australian wines and…
from $65 a person
Fleurieu Food and Wine offer the Say Cheese cooking session where you and your event guest will be making mozzarella. So let’s get stretching in the kitchen. This flexible private event caters from as few as four people up to ten! This is a hand’s on cooking session where you will learn how to make…
From $99 per person
So amazed with the knowledge have gained from the chillies session! Can’t wait to do some more creating. Good laughs and a great coach with produce at the end. Thanks again Jackie. Sharen – Mar 2022 attended the ‘Oh My Chilli’ session with lunch!
I was recommended Fleurieu Food and Wine’s Cheese and Wine Tasting in our accommodation. It was a blast both Jackie and John brought so much knowledge and good humour to the session. I will certainly be more confident with some of my future wine choices. Jane – Mar 2022 held the ‘Cheese and Wine Tasting’…
Jackie you are a winner and great host I thoroughly enjoyed learning the different ways to using will definitely be recommending future events to friends. Jenni – Mar 2022 attended ‘Oh My Chilli with Lunch’
Discover the vibrant flavors of our Tangy Beetroot Relish with Spiced Kick recipe! This versatile condiment is a perfect blend of zesty, sweet, and spiced flavors, offering a delightful twist to your culinary creations.
A symphony of aromatic spices marries tender tandoori-spiced chicken with a rich, velvety butter sauce—a blend of buttery goodness, aromatic onions, garam masala, and tomato paste. Each bite, a mosaic of charred tenderness wrapped in creamy sauce, heightened by a sprinkle of diced fresh coriander or celery leaves. This dish isn’t just a meal; it’s…
Looking for a mesmerizing dessert that embodies the magic of Christmas? Look no further! Our Christmas Berry Roulade is here to make your holiday celebrations unforgettable. With just a few simple ingredients—egg whites, caster sugar, and a sprinkle of seasonal charm—you’ll create a stunning dessert masterpiece that’ll have your guests in awe. This short recipe…
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
PO Box 2480 Normanville SA 5204