Homemade Steamed Rice Noodles
We decided to get a bit adventurous in the kitchen this week and make rice noodles from scratch. It was a lot of fun. I may of made a bit of a mess but it was very satisfying.
Welcome to the Fleurieu Food and Wine Collection of recipes, a curated library of dishes inspired by our cooking classes. We love global and native ingredients using fresh produce from South Australia. Here you will find simple, flavourful and reliable recipes that reflect our food philosophy of seasonal cooking, local produce and bold flavour combinations. From native spice blends to gourmet entertaining dishes and family favourites. Our recipes are crafted with clear instructions and achievable steps so home cooks can recreate our signature Fleurieu style. Explore the full collection to discover new techniques. These are favourites with the flavours we share in our award winning classes and experiences. Do you want to learn more why not join a cooking class.

We decided to get a bit adventurous in the kitchen this week and make rice noodles from scratch. It was a lot of fun. I may of made a bit of a mess but it was very satisfying.

I love making my own filo pastry and this recipe helps you make it from scratch. Filo pastry is a delicate and thin pastry that’s commonly used in various sweet and savory dishes. Why not also check out our chicken and mushroom filo recipe. We also like baklava, spanakopita, and samosas. Keep in mind that…

These hot water dumpling wrappers are easy to make and result in soft, chewy, and slightly translucent dough that’s perfect for your favourite dumpling fillings. Using hot water in the dough mixture creates a unique texture that’s both tender and sturdy, making these wrappers ideal for pan-frying, boiling, or steaming.

Every time I make Gnocchi I am transported to a little restaurant on the coast of Italy where I ate the most amazing soft gnocchi! This is my recreation. So experience the nostalgia of home-cooked family meals or transport yourself to the enchanting tastes of Italy with this homemade gnocchi recipe. Crafted from floury potatoes,…

This hearty and flavourful Lasagna brings together the richness of beef, cheddar cheese, and savory tomato sauce with the addition of mushrooms, grated carrot, zucchini, and lentils. With layers of tender lasagna noodles and creamy cheddar cheese sauce, it’s a delightful Italian-inspired dish that will please the whole family.

Do you always end up tossing the left over rice from dinner! Well now you won’t need to. Why not make these delicious and tasty rice crackers. Super healthy and a great entertaining extra. These are great for a vegetarian and have no gluten!

Tired of paying for these delicious but very expensive crackers. Want something sensational on your cheese board! Why not make your own Fig Crackers. These delicious little biscuits are so easy to make and you can get creative and add your own flavours.

These are very tasty and great for entertaining or your next afternoon tea. Pack in the lunch box or just as a special treat the pastry on these pasties is to die for!

This is a great sauce to combine with your BBQ meals or Salads this summer. Top a steak or add to a burger. We use it in the Bang Bang Chicken salad. So many great uses and so summer easy to make.

Wow this dish is just delicious and has all the spice you need to impress your family and friends. It is super tasty and super easy. Nduja is a spreadable salami if you can source from a butcher’s shop or local supermarket we have an alternative option below!
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