$100 voucher
$100
One seat
One seat at a hands-on class for the recipient to redeem.
A class, a long lunch, wine paired by John, and the recipes to take home. Four ready-to-buy values below, plus a custom option for larger or corporate gifts.
Bookable now in Rezdy. Codes are emailed instantly.
Each voucher below opens its own secure Rezdy calendar widget. The recipient redeems against any public class on our calendar. Voucher codes are valid for three years from purchase.
$100 voucher
One seat
One seat at a hands-on class for the recipient to redeem.
$150 voucher
One seat plus extras
One seat at class with a little extra toward the wine flight or a take-home book.
$200 voucher
Two seats, one class
Two seats at the same class, ideal for a couple or a parent and adult child.
$400 voucher
Two seats plus extras
Two seats at class with enough to cover add-ons such as the shared lunch or distillery tour.
Custom value
Custom (by arrangement)
Group gifts, corporate gestures, milestone presents. Talk to us directly so we can match the voucher to the recipient and the kind of day.
Pair the voucher with a signed cookbook for the recipient to use at home too.
A cooking class they'll talk about all year. Our gift vouchers go towards a class on the Fleurieu Peninsula. Choose from pasta at Lot 50 in Yankalilla, mozzarella at Cut Hill Wall Distillery near Victor Harbor, dumplings at the Milang Lakeside Butter Factory or gnocchi at Hastwell and Lightfoot in McLaren Vale. Cheese classes start from 5. For someone who lives further away, our Cooking Club teaches online.
A cooking class voucher from Fleurieu Food and Wine is a gift for someone who loves food that they get to make, eat and share. Vouchers can be used for classes on the Fleurieu at Hastwell and Lightfoot in McLaren Vale, Cut Hill Wall Distillery in Hindmarsh Valley, Bungala House and Lot 50 in Yankalilla, and the Milang Lakeside Butter Factory. For someone who cannot get to the Fleurieu, our online Cooking Club brings the bench to them.
A cooking class voucher makes a great gift for someone who loves food, because it gives them a day out rather than another thing on the shelf. Our classes run at a distillery, a vineyard and a heritage house across the Fleurieu Peninsula, from mozzarella making at Cut Hill Wall Distillery in Hindmarsh Valley to pasta at Lot 50 in Yankalilla. Mozzarella classes start from 5.
Stay in the kitchen
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