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★★★★★ 50 five-star reviews on Google. 2025 SA Tourism Awards Gold Winner. Read reviews →
New venue. Hastwell & Lightfoot opening for pasta in McLaren Vale. Register interest →
Cut Hill Wall Distillery now hosts pasta, dumplings, gnocchi and cheese. See classes →
Now in Adelaide. Group classes at Jackson Square in Hindmarsh. Discover →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Private & corporate bookings

Cook with your people

Booking note: private event dates are confirmed on full payment only.

Hens parties on a verandah. Corporate team days in the city. Milestone birthdays at a cellar door. We host private groups (up to 50 guests) across all our venues from 8 to 20 guests.

Six formats

Pick the occasion

Hens parties

Hibachi at Bungala House. Cheese at Cut Hill. Pasta, mozzarella, sausage, hibachi, gnocchi and spice at Chapel Hill. The verandah lunch turns into the afternoon. Eight to sixteen guests fits easily.

Enquire

Corporate teams

Pasta is the headline corporate format because the bench encourages teamwork. Jackson Square is the easiest logistics for Adelaide teams. Half-day or full-day options.

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Milestone birthdays

50th and 60th birthdays as full-class buyouts at Bungala House and Lot 50. The long lunch is the centrepiece. Up to twenty guests.

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Family reunions

Three-generation lunches at Lot 50 work well. Garden walk, long table, simple seasonal cooking. The shed seats twenty-four.

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Wedding parties

Rehearsal dinners, day-after lunches, intimate weddings of up to twenty. We do not host ceremonies but love the meal that follows.

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Off-site holiday home

Through our partnership, we can come to a holiday home you have booked and host a Mini Experience there. .

Mini experiences

§ How it works

From enquiry to lunch

01

Tell us what you have in mind

Group size, occasion, preferred venue, dietary needs. Email or call us with whatever you know so far.

02

We tailor the day

We come back with class options, a wine pairing, the menu shape, and a fixed quote. Dates are confirmed on full payment.

03

Cook together, eat together

We bring the bench, the produce, the wine and the team. Your group walks out with skills, recipes and the meal you made.

Send an enquiry

Tell us about your group

FAQ

Private booking questions

Do you do hens parties?

Yes. The hibachi steak class at Bungala House and the cheese class at Cut Hill Wall Distillery are our most-requested hens day formats. Eight to sixteen guests is the easy size. Sixteen to twenty needs a custom conversation.

Can you host a corporate team-building day?

Yes. The pasta class is our most-requested corporate format because the bench encourages collaboration. Hibachi, sausage, and cheese also work well. Jackson Square in Adelaide is the easiest logistics for Adelaide-based teams; Bungala House is the right pick for a full-day retreat.

How much do private bookings cost?

Starts around $125 per guest for a standard class with a minimum of eight guests. Premium venues, drinks packages, custom menus, and Jackson Square city events sit higher. Send us an enquiry and we will come back with a transparent quote.

Can you accommodate a milestone birthday or family reunion?

Yes. We have hosted 50th and 60th birthdays as full-class buyouts at Bungala House and Lot 50. The long lunch afterwards is what people remember. Up to twenty guests works well.

Can you cater off-site?

We can take some of our classes off-site to a private holiday home or venue. guests in particular can request a Mini Experience in their booked property. Send a private enquiry.

How far in advance do I need to book?

Six to twelve weeks for weekends in peak periods. Two to four weeks for a Tuesday or Wednesday class in the city. We sometimes have nearer-term availability. Send an enquiry with your date range and we will do our best.

Let us host your group

Send an enquiry with the basics and we will come back with a quote and a venue suggestion.