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We are a finalist in the 2026 South Australian Tourism Awards. Voting for the People's Choice closes 5pm Monday 12 October. Vote for us →
Pleating, steaming and tasting your way through a dumpling class Saturday at Cut Hill Wall Distillery. 17 October has limited seats Book your spot →
Mincing, seasoning and sizzling at Bungala House on 15 November, with lunch to follow. Our sausage making masterclass is down to 6 seats. Join the table →
★★★★★ over 90 Five Star reviews on Google. 2025 SA Tourism Awards Gold Winner. Read reviews →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Our partnerNormanville Beach Co
For Normanville Beach Co guests

Cook with us while you’re here

Come get your hands in the flour with us. We run hands-on cooking classes a few minutes up the road at Bungala House and Lot 50 in Yankalilla, and at Hastwell & Lightfoot in McLaren Vale, an easy stop on the drive down or home. You cook, you eat, there’s local wine, and you go home knowing how to do it again.

See dates and book
Four guests in Fleurieu Food and Wine aprons laughing together as they cook their gnocchi in pots at a class at Lot 50 on the Fleurieu Peninsula

Classes for your stay

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Questions before you book?

Call us on (08) 7221 1685 or email bookings@fleurieufoodandwine.com.au.