Skip to main content
Pleating and steaming your way through a dumpling morning among the vines at Hastwell and Lightfoot on 25 October. There are 24 seats. Book dumplings →
Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Flour on the bench and pasta hanging on the racks at Lot 50 on 1 November, then we sit down and eat it together. Just 10 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
Get in touch

Say hello

Questions, group bookings, media enquiries, or just a curious email. We read everything ourselves and answer within two business days.

General enquiries

Send us a message

Contact Name
Contact Email
FAQ

Contact questions

How do I book a class?

All public classes are booked through our website. Each class page has an embedded booking widget where you pick a date and pay. You get a confirmation email immediately.

How do I get in touch about a private booking?

Use the private and corporate enquiry form. It captures the details we need to come back with a transparent quote within two business days.

Are you open to media or partnership enquiries?

Yes. Email us at bookings@fleurieufoodandwine.com.au with the subject line clearly tagged 'Media' or 'Partnership' and we will route the message to the right person.

When can I expect a reply?

Within two business days for any direct email. Most enquiries are answered same day during the week. We do not staff the inbox over the weekend.

Or skip the form and just book

The fastest way to come and meet us is at the bench.

Get in touch

Talk to us

Call us

(08) 7221 1685

Best for: same-day questions and bookings.

Email

bookings@fleurieufoodandwine.com.au

Best for: bookings, accessibility, dietary needs, private group enquiries.

Private & corporate

Send a detailed enquiry with date, group size, dietary needs and preferred venue.

Private booking form →