Embark on a Spice Odyssey: Tandoori-Spiced Chicken in Velvety Butter Sauce

A symphony of aromatic spices marries tender tandoori-spiced chicken with a rich, velvety butter sauce—a blend of buttery goodness, aromatic onions, garam masala, and tomato paste. Each bite, a mosaic of charred tenderness wrapped in creamy sauce, heightened by a sprinkle of diced fresh coriander or celery leaves. This dish isn't just a meal; it's a sensory journey, whispering tales of aromatic splendor and gastronomic joy. Pair it with naan…

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