A Month-Long Celebration of the Fleurieu
1–31 August · vineyard feasts, hands-on cooking classes & the best of local produce
Proudly Part of the Fleurieu Food Festival
Every August, the Fleurieu Peninsula comes alive for the Fleurieu Food Festival, a month-long celebration of the flavours, people and places that make our region a true foodie’s paradise. From vineyard feasts and farm-fresh experiences to long lunches and chef-led dining, the festival unfolds across farms, wineries, breweries, distilleries and kitchens right across the peninsula. Fleurieu Food & Wine is proud to be part of it, sharing the produce, the producers and the hands-on joy of cooking together.
Hands-On Classes
Roll fresh pasta, stretch your own mozzarella, make sausages from scratch or master native spices, small-group, real-venue cooking classes led by our team.
Guest Chef Experiences
Festival-season dinners and masterclasses with visiting chefs, celebrating Fleurieu produce on the plate and in the glass.
Across the Fleurieu
We host in beautiful local venues right across the peninsula, wineries, historic homesteads and working kitchens, so every class is a true taste of place.
What’s On This Festival
Browse our upcoming classes and festival events below and book online to secure your place.
Exclusive Gnocchi Making Class (Lot 50)
Sausage Making Masterclass / Lunch (Bungala House)
Pasta Like Nonna Makes (Lot 50)
Hibachi Steak Masterclass, Native Flavours and Flame (Bungala House)
A Fleurieu Clean Sweep: Meet the Medallists at Willunga Markets
Plan Your Festival
Make a day, or a long weekend, of it. Pair a hands-on class with cellar doors, coastal drives and the wider festival program happening across the region throughout August. Explore the full festival on the official Fleurieu Food Festival website, then book your place with us below.

















