Join us for expert know‑how and the joy of sharing a meal together. Our exciting new culinary experiences await. Whether you’re a seasoned home cook or you just love getting your hands dirty in the kitchen, these experiences are designed to inspire, educate and delight.
Sausage Making Masterclass
Our brand‑new Sausage Making Masterclass and Long Lunch is an immersive journey into the craft of small‑batch sausage making. Set in the elegant Bungala House, this experience pairs expert guidance with plenty of laughs as you learn to mix, season and link your own sausages. After all the hard work, everyone sits down to enjoy our sausages cooked on the hibachi with a glass in hand and lovely accompaniments. Spots are limited Book Early
Everyone enjoys our classes which are more hosted at unique venues.
Mozzarella Making at Cut Hill Distillery
Cheese lovers rejoice – our Mozzarella Making workshop is back! Hosted at the stunning Cut Hill Distillery, this class teaches you how to stretch and shape fresh mozzarella from scratch. See all our Mozzarella Classes.
n kneads, you’ll taste premium spirits from the Lost Phoenix range and learn about the distilling process. It’s no surprise the upcoming sessions have already sold out – keep an eye out for new dates.
Pasta Like Nonna Makes
If pasta is more your style, join us at Lot 50 for Pasta Like Nonna Makes. This joyful three‑hour workshop shows you how to transform flour and eggs into silky sheets, perfect spaghetti and plump ravioli. You’ll roll, shape and sauce your way through classic Italian techniques while sharing stories and laughter. It’s the perfect way to channel your inner Nonna and take home new skills.
Hibachi Steak Masterclass
For meat lovers, our Hibachi Steak Masterclass is a standout. Held at Bungala House and featuring premium South Australian Thomas Farms Angus beef, this session teaches the secrets to perfectly cooked steak over fire. After mastering the grill, participants sit down to a shared feast in the historic dining room – a true celebration of flavour, connection and local produce.
Join Us on the Fleurieu
Every class at Fleurieu Food & Wine is more than just a recipe – it’s an experience. We design our workshops to highlight local producers, native ingredients and sustainable practices. Whether you’re making sausages, stretching cheese, rolling pasta or firing up a hibachi grill, you’ll leave with new skills, new friends and a deeper appreciation for the Fleurieu Peninsula’s rich food culture.
Ready to cook with us and join us for an exciting new culinary experience? Check out our events page, pick your favourite class and secure your spot today. We can’t wait to welcome you to our table.
