At Fleurieu Food and Wine, we believe in sharing the joy of good food from fire side feasts to native-inspired platters. Our cookbook collection brings our signature flavour experiences straight into your home kitchen. Whether you’re cooking for a dinner party or simply want to elevate your everyday meals, each title is designed to be approachable, creative, and packed with flavour.
All our books are available for purchase on Amazon.com.au—perfect for Australian home cooks and food lovers looking to explore new culinary adventures.
Turn up the heat! This spicy collection celebrates the mighty chilli in all its forms smoked, pickled, dried, and fresh. With recipes that range from subtly warming to scorch-your-tongue bold, Oh My Chilli is your guide to layering flavour and spice like a pro. This cookbook is a gift when you attend the Spice Up My Life Masterclass
Your go-to guide for making cheese at home. From mozzarella to halloumi, Say Cheese makes cheesemaking simple, fun, and delicious. Perfect for home cooks who want to understand the science behind the curd and craft beautiful cheese with everyday tools. Attend a Cheese Making Class and you get this one as a take home gift.
Roll, fill, and fold your way to perfect pasta. Pasta Like Nonna Makes brings the magic of our much-loved class into your hands with traditional techniques, cherished family recipes, and step-by-step guidance. Learn how to make silky pasta sheets, plump ravioli, and rich sauces that honour Italian heritage—with a Fleurieu twist.
Authentic, heartfelt, and perfect for pasta lovers of all levels.
Refined, rustic, and packed with flavour, A Cut Above is your guide to mastering steak and the sides that make it shine. Developed for our signature Hibachi Steak Masterclass, this book includes expert tips on choosing the perfect cut, resting, slicing, and seasoning—plus bold accompaniments like bush tomato dressing, hasselback potatoes, and chilli wattle seed butter.
Perfect for meat lovers, grillers, and hosts looking to impress.
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