Fleurieu Food and Wine

brunch

The Best Sausage Rolls Ever – Flaky Pastry Guaranteed!

The Best Sausage Rolls Ever – Flaky Pastry Guaranteed!

Jackie Mazzocato, known for her culinary finesse and knack for simplifying complex recipes, makes this seemingly intricate dish an enjoyable…
Bagel Bliss: Craft the Perfect Homemade Bagels with a New York Twist!

Bagel Bliss: Craft the Perfect Homemade Bagels with a New York Twist!

🥯 Craving that iconic New York bagel flavor? Look no further! Try our homemade Bagel Bliss recipe, and you’ll be…
Hash Brown Cups: Leeky Cheeky Feta Fiesta

Hash Brown Cups: Leeky Cheeky Feta Fiesta

“Elevate your brunch game with our Hash Brown Cups! Crispy, savory, and oh-so-delicious. Make them at home and be the…
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We acknowledges the Traditional Custodians of the land on which we operate and honours their enduring connection to Country. We pay our respects to Elders past, present, and emerging.

 

We are proudly committed to sustainable practices — sourcing local and seasonal produce, using reusable or compostable servingware, and minimising waste across all our experiences. Our events celebrate regional ingredients while treading lightly on the environment.

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