Jackie Mazzocato, known for her culinary finesse and knack for simplifying complex recipes, makes this seemingly intricate dish an enjoyable and rewarding experience. Whether you’re a seasoned home chef seeking new inspirations or a kitchen novice eager to explore the realm of homemade baking, Jackie’s guidance will empower you to create sausage rolls that not only taste divine but also look and feel like a culinary triumph.
Homemade Bliss Sausage Rolls: A Burst of Spices in Flaky, Home-Baked Pastry
Get ready to savor the homemade delight of these Bliss Sausage Rolls! Picture a delightful blend of chicken or pork mince mingled with aromatic spices and fresh veggies, snugly wrapped in golden, crispy, flaky pastry. These rolls are a flavorful celebration, perfect for any occasion that craves the comforting taste of home-baked goodness!
Ingredients
- 1 kg chicken or pork mince
- 1 onion grated
- 1 green apple grated
- 1 carrot grated
- 1 clove garlic crushed
- 2 tsp ginger grated
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp cardamom powder
- 1 tsp turmeric
- 2 tsp Keens curry powder
- 2 tsp smoky paprika
- 1 ½ tbsp tomato paste
- Handful of celery leaves chopped
- Handful of parsley leaves chopped
- 1 cup breadcrumbs
- 1 egg
- 1 batch of Homemade Puff Pastry
- Egg yolk for wash
- Sesame seeds for garnish
Instructions
- Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
- In a large mixing bowl, combine the chicken or pork mince, grated onion, green apple, carrot, crushed garlic, grated ginger, coriander powder, cumin powder, cardamom powder, turmeric, Keens curry powder, smoky paprika, tomato paste, celery leaves, parsley leaves, breadcrumbs, and egg. Mix until thoroughly combined.
- Roll out the homemade puff pastry into a rectangle, about ½ cm thick. Cut the pastry into smaller rectangles, approximately 10cm x 15cm.
- Place a portion of the prepared sausage mixture onto one side of each pastry rectangle, leaving space around the edges. Roll the pastry over the filling, sealing the edges by pressing firmly. Repeat with the remaining pastry and filling.
- Place the assembled sausage rolls on the prepared baking tray. Brush the tops with egg yolk and sprinkle sesame seeds over each roll.
- Refrigerate the assembled sausage rolls for 20-30 minutes to allow the pastry to rest and firm up.
- Bake in the preheated oven for 25-30 minutes or until the pastry turns golden brown and crispy.
- Once baked, remove the sausage rolls from the oven and allow them to cool slightly before serving.
Video
Notes
- Ensure thorough mixing of the filling for consistent flavors.
- Store-bought puff pastry can be used as an alternative to homemade.
- Avoid overfilling the pastry to prevent leakage during baking.
- These sausage rolls freeze well after baking. Cool completely, then freeze. Reheat in the oven for a convenient snack or appetizer.
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