Fleurieu Lamb Shanks with Rosella Jam and Native Spice Rub
Slow-braised lamb shanks with wattleseed, pepperberry, rosella jam and McLaren Vale Shiraz. A Fleurieu Peninsula recipe celebrating Australian native spices.
Baked Mushroom, Leek, Chicken and Thyme Risotto
This Baked Mushroom, Leek, Chicken and Thyme Risotto is the kind of recipe that makes you look like you have been in the kitchen all day, when really the oven has done most of the work. It is rich, creamy and deeply savoury, with earthy swiss brown mushrooms, sweet leek, tender chicken thigh and fragrant…
Exciting New Culinary Experiences Await!
Join us for expert know‑how and the joy of sharing a meal together. Our exciting new culinary experiences await. Whether you’re a seasoned home cook or you just love getting your hands dirty in the kitchen, these experiences are designed to inspire, educate and delight. Sausage Making Masterclass Our brand‑new Sausage Making Masterclass and Long…
Homemade Croissants Recipe
There is nothing quite like homemade Croissants fresh from the oven. Crisp on the outside, soft and airy in the centre, and filled with delicate buttery layers, these classic French pastries are one of the most rewarding baking projects for home cooks. This croissant recipe is designed as a small-batch, one-day method that makes the…
- Chicken | Dinner Ideas | Lunch
Vietnamese Chicken and Snap Pea Salad (Gỏi Gà)
This Vietnamese Chicken and Sweet Pea Salad is fresh, light and packed with texture. Tender shredded chicken meets crisp sugar snap peas and bean sprouts, all brought together with fragrant herbs and a zingy lime-fish sauce dressing. Inspired by traditional gỏi gà, this salad is vibrant enough to be a stand-alone meal, but elegant enough…
Korean Steak Tartare in a Puri: A Fusion of Flavour and Flair
Steak Tartare with Korean Flavours in an Indian Puri. When two culinary talents come together, the results is this memorable recipe. This recipe by Stephen Edwards and Jackie Mazzocato is a dish that elevates Steak Tartare. No longer just a simple bite they have elevated it into a gourmet experience. Here we are using Thomas…
Native Lemon Myrtle Desert Lime Tiramisu
At our recent Culinary Retreat we delved into native flavours and we made this magnificent Lemon Myrtle Desert Lime Tiramisu. We have used our favourite Lemoncello from the Lost Phoenix Farm Range
Native Wattleseed Tiramisu Recipe
Native wattleseed tiramisu recipe with mascarpone, savoiardi, coffee and cocoa. A make-ahead Australian twist on the classic Italian dessert.
Potato, Cheese & Corn Croquettes
Experience the ultimate in crispy, savoury snacks with these Irresistible Air-Fried Potato, Cheese & Corn Croquettes. Perfect for appetisers or a light meal. How could you resist these croquettes packed with creamy potatoes, melty cheese, sweet corn, and crispy pancetta. Double-crumbed for extra crunch and cooked to golden perfection in the air fryer, they are…
Crispy Thai Inspired Spring Rolls – A Delightful Snack or Appetiser!
Are you in the mood for a delicious, crispy snack that’s packed with fresh vegetables and bold flavors? Look no further! My Thai Inspired Spring Rolls are the perfect treat. These spring rolls are not only tasty but also healthier, thanks to air frying instead of deep frying. What Makes These Spring Rolls Special? These…
