Slow Cooked Beef Cheeks is a simple recipe with clear steps and fresh flavour. Sensational with a great Shiraz
First, this dish uses Olive Oil, Beef Cheeks, Diced Onion to build flavour without making the method hard to follow. Then, the recipe keeps each step short, so it suits home cooks who want a reliable result.
If you enjoy recipes like this, you can also explore our cooking classes, browse food and wine events, or visit our cookbooks for more Slow Cooked Beef Cheeks inspiration.
Slow Cooked Beef Cheeks
Ingredients
- 2 tbsp Olive Oil
- 4 Beef Cheeks
- 1 Diced Onion
- 3 Cloves of Garlic finely diced
- 1 glass Old Mate Shiraz
- 2 Cups Water
- 2 Cups Beef Stock
- 3 Cups Tomato Passata
- 5 Bay Leaves
Instructions
- Pre-heat the oven to 180 degrees
- Over the hotplate place olive oil in an ovenproof casserole dish and brown the meat
- Remove the meat and fry off the garlic and onions until soft
- Add the red wine and simmer until reduced by half
- Return the beef and add the remaining ingredients as well as salt and pepper to season. Bring to a simmer. Place your lid on and place in the oven for 3 hours. Turn your beef half way through. You'll know it is ready when the beef is falling apart. Shred the beef with a fork and return it to the sauce.
- Server with a parsnip mash and pureed minted peas.
- Serve with your favourite Red
Frequently Asked Questions
Why is this recipe good for home cooks?
Because Slow Cooked Beef Cheeks uses a clear method and familiar ingredients, it is easy to follow at home. It also gives strong flavour without adding too many hard steps.
Can I prepare this recipe ahead of time?
Yes. First, prepare the ingredients or dressing ahead. Then, finish the final cooking or assembly close to serving time for the best texture.
Which ingredients matter most in this dish?
The key ingredients are Olive Oil, Beef Cheeks, Diced Onion. Therefore, fresh produce and good pantry staples will make the biggest difference to flavour.
Where can I find more recipes like this?
You can explore our cooking classes, browse food and wine events, or visit our cookbooks for more home cooking ideas.
