Slow Cooked Beef Cheeks
Sensational with a great Shiraz
Ingredients
- 2 tbsp Olive Oil
- 4 Beef Cheeks
- 1 Diced Onion
- 3 Cloves of Garlic finely diced
- 1 glass Old Mate Shiraz
- 2 Cups Water
- 2 Cups Beef Stock
- 3 Cups Tomato Passata
- 5 Bay Leaves
Instructions
- Pre-heat the oven to 180 degrees
- Over the hotplate place olive oil in an ovenproof casserole dish and brown the meat
- Remove the meat and fry off the garlic and onions until soft
- Add the red wine and simmer until reduced by half
- Return the beef and add the remaining ingredients as well as salt and pepper to season. Bring to a simmer. Place your lid on and place in the oven for 3 hours. Turn your beef half way through. You'll know it is ready when the beef is falling apart. Shred the beef with a fork and return it to the sauce.
- Server with a parsnip mash and pureed minted peas.
- Serve with your favourite Red
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