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Pleating and steaming your way through a dumpling morning among the vines at Hastwell and Lightfoot on 25 October. There are 24 seats. Book dumplings →
Give someone a day on the Fleurieu with flour on their hands and a glass of something local alongside. Our gift vouchers work for any class. Gift a class →
Flour on the bench and pasta hanging on the racks at Lot 50 on 1 November, then we sit down and eat it together. Just 10 seats left. Book your spot →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →
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× Get Stuffed homemade sausage cookbook by Jackie Mazzocato, Fleurieu Food and Wine Sausages Get Stuffed $24.00
$24.00

Cart totals

Subtotal $24.00
Shipment

Shipping to South Australia.

Total $39.00 (includes $2.18 GST)