We are always looking for good people to join Fleurieu Food and Wine. Whether you are a seasoned presenter, someone with a specialised food skill worth sharing, or a junior with a real love of food and a desire to learn, there is a place at our bench for you.
Our classes run in some of the best rooms on the Fleurieu Peninsula: winery cellar doors, a historic homestead, a distillery, a lakeside butter factory. The guests arrive curious and leave happy, and the day ends with everyone sitting down to eat what they made.
We handle the bookings, the marketing, the venues and the logistics. You get to do the part you love, which is cooking, teaching and hosting a room, without the overheads of running it all yourself.
Three ways to work with us. Tell us which one sounds like you, and we will take it from there.
You lead the class from go to whoa: teach the technique, keep the room laughing, and bring the whole thing home to a shared table. You are confident cooking in front of people and you love an audience.
What’s in it for you
You have a specialised skill worth sharing, whether that is cheese making, a particular cuisine, charcuterie, fermentation or something we have not run yet. We give you the room and the audience to run a signature class around it.
What’s in it for you
You are the engine behind a smooth class: prep, set-up, supporting the presenter on the day, and pack-down. Perfect for a junior with a real interest in food and a desire to learn from people who know their craft.
What’s in it for you
We are especially keen to hear from people with a specialised skill-set, whether that is cheese making, a particular cuisine, smoking and barbecue, seafood or preserving. If you do one thing brilliantly, we want to build a class around it.
For our junior crew roles you do not need a CV full of kitchens. You need a genuine interest in food and a desire to learn. We will teach you the rest.
Our classes are as much about the people as the food. If you enjoy hosting, teaching and making guests feel at home, you will fit right in.
Guests have booked their day around us. We look for people who turn up, care about the details, and take pride in sending everyone home happy.
There is no formal application. Just send us a short note about who you are, which role sounds like you, and the food skill or experience you would bring. If you have a specialised class in mind, tell us about it. If you are just starting out, tell us what you love to cook and why.
Email bookings@fleurieufoodandwine.com.au and we will be in touch.
Prefer a form? Tell us about yourself here and we will be in touch.
Presenter, guest chef or crew, we would love to hear from you. Tell us what you bring and which role fits.
Stay in the kitchen
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