Mark Koolmatrie of Kool Tours: Wild Apples, Coorong Mullet and the Meaning of Place
A roadside stop for wild apples, a word worth taking home, and the places on the Coorong and the Lakes that Ngarrindjeri Elder Mark Koolmatrie loves most.
Produce of the Fleurieu: Myponga Milk and Our Mozzarella Class Near Victor Harbor
Our first Produce of the Fleurieu story: the Myponga dairy families behind Fleurieu Milk, why fresh local milk feels right at the mozzarella pot, where to buy it on the Fleurieu, and where to stay in Hindmarsh Valley.
A weekend away a cooking class, nature and some nurture
Two nights, three days and our own home patch of the Fleurieu coast: a boat on the water, sunset on the sand, pasta at the bench in Yankalilla and a quiet walk under the stringybarks before you head home.
Fleurieu Food and Wine a Finalist in the SA Tourism Awards for 2026 after taking out Gold in 2025
A small family cooking school from the Fleurieu Peninsula, back in the running at the SA Tourism Awards, and the spring weekend that goes with it.
