Mark Koolmatrie of Kool Tours: Wild Apples, Coorong Mullet and the Meaning of Place
A roadside stop for wild apples, a word worth taking home, and the places on the Coorong and the Lakes that Ngarrindjeri Elder Mark Koolmatrie loves most.
The Milang Butter Factory: How a Lake Town Saved Its History, and How to Visit
A round roofed stone building on Lake Alexandrina, a town that would not let it go, and everything you need for a weekend in Milang, whether or not you cook with us.
A weekend away a cooking class, nature and some nurture
Two nights, three days and our own home patch of the Fleurieu coast: a boat on the water, sunset on the sand, pasta at the bench in Yankalilla and a quiet walk under the stringybarks before you head home.
Fleurieu Food and Wine a Finalist in the SA Tourism Awards for 2026 after taking out Gold in 2025
A small family cooking school from the Fleurieu Peninsula, back in the running at the SA Tourism Awards, and the spring weekend that goes with it.
