Long before we set up our benches there, Bungala House on Main Street in Yankalilla was a cottage, a family home, a guest house and an empty shell. Here is its early story, drawn from the Yankalilla and District Historical Society, and where you can follow it for yourself.
Mark and his friends and family have joined us at a number of our venues and classes and he is local to the Fleurieu which we love. When this happens we are privileged to share and learn more about their journey on the Fleurieu. Mark doens’t just love food he is a passionate artist as well.
Two nights, three days and our own home patch of the Fleurieu coast: a boat on the water, sunset on the sand, pasta at the bench in Yankalilla and a quiet walk under the stringybarks before you head home.
A small family cooking school from the Fleurieu Peninsula, back in the running at the SA Tourism Awards, and the spring weekend that goes with it.
Stay in the kitchen
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