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★★★★★ 50 five-star reviews on Google. 2025 SA Tourism Awards Gold Winner. Read reviews →
New venue. Hastwell & Lightfoot now open for pasta classes in McLaren Vale. Book now →
Cut Hill Wall Distillery now hosts pasta, dumplings, gnocchi and cheese. See classes →
Now in Adelaide. Group classes at Jackson Square in Hindmarsh. Discover →
Corporate days and conferences with full catering, open bar, breakout spaces. Book a private day →

Upcoming cooking classes

Hands-on cooking classes near Adelaide and across the Fleurieu Peninsula. Pasta, cheese, sausage making, hibachi steak, spice masterclasses. Browse upcoming dates below and book online.

2025 SA Tourism Gold Quality Tourism Accredited TICSA Sustainable

Upcoming Cooking Classes

Class
Venue

Showing 79 upcoming classes

July 2026

August 2026

September 2026

October 2026

November 2026

December 2026

January 2027

February 2027

March 2027

April 2027

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December 2027

Private bookings and gift vouchers

Don’t see what you want?

Hens day, corporate team, milestone birthday, or your own group of friends? Private bookings let you choose the class, the venue, and the date.

Private bookings

Give a cooking class

Gift vouchers can be redeemed across any of our classes and venues, including the new Jackson Square Adelaide classes. They never expire on excitement.

Gift vouchers
§ booking questions

Before you book

A few of the most common booking questions. The full FAQ page has everything else.

How do I book a cooking class?

Browse the upcoming classes above, click the class you want, and follow the booking prompts on the class page. Payment is taken at the time of booking. You will receive an email confirmation with all the details for your visit, including venue address and timing.

Can I book online?

Yes. Our online booking system is the easiest way to secure your spot and see real-time availability. You will receive an email confirmation with all the details you need for your visit, including venue address and timing.

How far in advance should I book?

Book as early as possible once you know your dates, especially for weekends and peak Adelaide and Fleurieu seasons. Some classes sell out weeks or months ahead. If you are flexible, last-minute spots are sometimes available.

Do you offer gift vouchers?

Yes. Gift vouchers are available and are a popular way to give the gift of a Fleurieu cooking experience. Vouchers can be redeemed across a range of classes and events. Buy a gift voucher.

What is your cancellation policy?

A minimum of 14 days notice is required for any cancellations or rescheduling requests. Cancellations made with at least 14 days notice receive a full refund or credit. Cancellations within 14 days of the event are non-refundable unless exceptional circumstances apply, in which case a credit may be offered at our discretion.

Can I book a private class for my group?

Yes. Private classes are available for groups such as families, friends, hens, bucks groups, corporate teams, and special occasions. Contact us with your group size, preferred date, and any preferences for a tailored proposal.

§ what to expect

A class is a whole experience

You will not be standing in a city classroom watching a chef cook. You will be at a cellar door, a distillery, a heritage homestead, or our Adelaide partner venue at Jackson Square. Small groups, hands-on the whole time, hosted by Jackie and John, with a long-table meal or generous tasting of what you have made.

Read about Jackie, John, and our story →

Hands-on cooking, not a demonstration. Every guest has their own or shared work station. You roll, knead, stretch, fill, season, and cook. By the end of the class you will have the skills to repeat the recipes at home. Jackie is trained in Adult Education and teaches so that beginners feel supported and experienced cooks pick up technique tips they have not seen before.

Wine and spirits where it makes sense. John brings more than forty years of wine industry experience and curates the wines and spirits for each class. Pairings are designed to match the dishes you cook, not just to provide a drink. Cellar door visits at Chapel Hill and spirits tastings at Cut Hill Wall Distillery are built into many of our experiences.

Working venues across the Fleurieu and Adelaide. Our five venues each have their own character. Jackson Square in Adelaide. Chapel Hill in McLaren Vale. Cut Hill Wall Distillery in Hindmarsh Valley. Bungala House and Lot 50 in Yankalilla. Each class lists its venue so you can choose based on the experience and the region you want to explore.

Award credentials you can verify. Fleurieu Food and Wine is the 2025 South Australian Tourism Awards Gold Winner for Excellence in Food Tourism, Highly Commended at the 2025 Australian Tourism Awards, and a 2026 Small Business Champion Finalist. We hold Quality Tourism Accreditation, TICSA Sustainable Tourism Accreditation, and an Accessible Tourism Information report.

§ awards and accreditation

Recognised by tourism Australia

The independent recognition behind our cooking school. Verifiable and recent.

2025 South Australian Tourism Awards Gold Winner
SA Tourism Awards
2025 Gold Winner
2025 Australian Tourism Awards Highly Commended
Australian Tourism Awards
2025 Highly Commended
Quality Tourism Accredited Business
Quality Tourism Accredited
Current
TICSA Sustainable Tourism Accredited
TICSA Sustainable Tourism
Accredited
2026 Small Business Champion Awards Finalist
Small Business Champion
2026 Finalist
§ from our guests

5.0 stars on Google

See the class calendar