Fleurieu Lamb Shanks with Rosella Jam and Native Spice Rub
Slow-braised lamb shanks with wattleseed, pepperberry, rosella jam and McLaren Vale Shiraz. A Fleurieu Peninsula recipe celebrating Australian native spices.
Slow-braised lamb shanks with wattleseed, pepperberry, rosella jam and McLaren Vale Shiraz. A Fleurieu Peninsula recipe celebrating Australian native spices.
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